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DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (
Theobroma cacao
L.): An Alternative to Improve Raw Material in the Industry of Chocolate
(Articles)
Maritza Gil
,
Francy Orrego
,
Edith Cadena
,
Rosa Alegria
,
Julian Londono-Londono
Food and Nutrition Sciences
Vol.7 No.4
,April 20, 2016
DOI:
10.4236/fns.2016.74023
2,095
Downloads
3,056
Views
Citations
Combinatorial Enzyme Approach to Produce Oligosaccharides of Diverse Structures for Functional Screen
(Articles)
Dominic W. S. Wong
,
Doris Feng
,
Sarah Batt
,
William Orts
Advances in Enzyme Research
Vol.6 No.2
,June 29, 2018
DOI:
10.4236/aer.2018.62002
681
Downloads
1,207
Views
Citations
Pharmacological Prospects of Oxygenated Abietane-Type Diterpenoids from
Taxodium distichum
Cones
(Articles)
Norihisa Kusumoto
,
Nobuhiro Aburai
,
Tatsuya Ashitani
,
Koetsu Takahashi
,
Ken-ichi Kimura
Advances in Biological Chemistry
Vol.4 No.2
,March 31, 2014
DOI:
10.4236/abc.2014.42015
3,114
Downloads
4,598
Views
Citations
This article belongs to the Special Issue on
Phytochemicals Research
Pectin shows antibacterial activity against
Helicobacter pylori
(Articles)
Ziad Daoud
,
Mihir Sura
,
Roula M. Abdel-Massih
Advances in Bioscience and Biotechnology
Vol.4 No.2A
,February 28, 2013
DOI:
10.4236/abb.2013.42A037
3,553
Downloads
6,915
Views
Citations
This article belongs to the Special Issue on
Antibiotics Research
Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products
(Articles)
Hui H. Chong
,
Senay Simsek
,
Bradley L. Reuhs
Food and Nutrition Sciences
Vol.5 No.13
,July 9, 2014
DOI:
10.4236/fns.2014.513126
4,973
Downloads
6,087
Views
Citations
Organomercury Captured by Lyase Overexpressed
Escherichia coli
and Its Evaluation by
In-Cell
Radiometry*
(Articles)
Yukio Morimoto
,
Koichi Takamiya
Advances in Enzyme Research
Vol.8 No.2
,June 23, 2020
DOI:
10.4236/aer.2020.82002
125
Downloads
303
Views
Citations
Pectin-Based Biodegradable Hydrogels with Potential Biomedical Applications as Drug Delivery Systems
(Articles)
Mohammad Sadeghi
Journal of Biomaterials and Nanobiotechnology
Vol.2 No.1
,January 27, 2011
DOI:
10.4236/jbnb.2011.21005
9,405
Downloads
15,033
Views
Citations
Effect of Processing Methods on the Quality of Tomato Products
(Articles)
Qin Xu
,
Irma Adyatni
,
Bradly Reuhs
Food and Nutrition Sciences
Vol.9 No.2
,February 14, 2018
DOI:
10.4236/fns.2018.92007
1,554
Downloads
3,828
Views
Citations
Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt
(Articles)
Manuela Tobil
,
Courage Y. Deh
,
Jacob K. Agbenorhevi
,
Gilbert O. Sampson
,
Fidelis M. Kpodo
Food and Nutrition Sciences
Vol.11 No.6
,June 4, 2020
DOI:
10.4236/fns.2020.116032
149
Downloads
364
Views
Citations
Identification of EDTA-Soluble Polysaccharides from Pea Epicotyl Cell Walls and Their Interaction with Xyloglucan
(Articles)
Elias A.-H. Baydoun
,
Oula C. Mansour
,
Sandra E. Rizk
,
Christopher T. Brett
American Journal of Plant Sciences
Vol.2 No.2
,July 1, 2011
DOI:
10.4236/ajps.2011.22016
5,358
Downloads
9,561
Views
Citations
A One Pot Green Synthesis and Characterisation of Iron Oxide-Pectin Hybrid Nanocomposite
(Articles)
Foba-Tendo J.Ngenefeme
,
Namanga J. Eko
,
Yufanyi D. Mbom
,
Ndinteh D. Tantoh
,
Krause W. M. Rui
Open Journal of Composite Materials
Vol.3 No.2
,April 15, 2013
DOI:
10.4236/ojcm.2013.32005
5,792
Downloads
11,157
Views
Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
(Articles)
Sofyan Maghaydah
,
Selma Abdul-Hussain
,
Radwan Ajo
,
Yousef Tawalbeh
,
Ola Alsaydali
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45063
4,919
Downloads
7,826
Views
Citations
Chemical Characterisation of the Industrial Residues of the Pineapple (Ananas comosus)
(Articles)
María Elena Sánchez Pardo
,
María Elena Ramos Cassellis
,
Rosalva Mora Escobedo
,
Epifanio Jiménez García
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B009
5,488
Downloads
7,265
Views
Citations
Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota
(Articles)
Byungjick Min
,
Ok Kyung Koo
,
Si Hong Park
,
Nathan Jarvis
,
Steven C. Ricke
,
Philip G. Crandall
,
Sun-Ok Lee
Food and Nutrition Sciences
Vol.6 No.12
,September 9, 2015
DOI:
10.4236/fns.2015.612115
3,679
Downloads
4,416
Views
Citations
Enzymes of Phenylpropanoid Metabolism Involved in Strengthening the Structural Barrier for Providing Genotype and Stage Dependent Resistance to Karnal Bunt in Wheat
(Articles)
Shalini Purwar
,
Sanjay Mohan Gupta
,
Anil Kumar
American Journal of Plant Sciences
Vol.3 No.2
,February 28, 2012
DOI:
10.4236/ajps.2012.32031
5,940
Downloads
10,061
Views
Citations
Extraction and characterization of gelling pectin from the peel of
Poncirus trifoliata
fruit
(Articles)
Kouassi L. Koffi
,
Beda M. Yapo
,
V. Besson
Agricultural Sciences
Vol.4 No.11
,November 28, 2013
DOI:
10.4236/as.2013.411082
3,839
Downloads
5,787
Views
Citations
Quality of Melon 'UFERSA-05 var.
ACIDULUS
and Pele de Sapo “Mabel” Minimally Processed, Kept in Different Packages
(Articles)
Maria Luiza Pereira de Araújo
,
Fanquiele Ribeiro de Oliveira
,
Marianne Lima Barboza
,
Glauber Enrique Souza Nunes
,
Pahlevi Augusto de Souza
,
Adriano do Nascimento Simões
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58079
5,447
Downloads
6,635
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends
(Articles)
Shih-Chuan Liu
,
Ran Li
,
Peggy M. Tomasula
,
Ana M. M. Sousa
,
Linshu Liu
Food and Nutrition Sciences
Vol.7 No.7
,June 29, 2016
DOI:
10.4236/fns.2016.77065
1,762
Downloads
2,810
Views
Citations
This article belongs to the Special Issue on
Food Processing & Technology
Value Added Products from Plant Processing
(Articles)
Abduvaly Jonmurodov
,
Jamshed Bobokalonov
,
Surayo Usmanova
,
Zayniddin Muhidinov
,
Linshu Liu
Agricultural Sciences
Vol.8 No.8
,August 30, 2017
DOI:
10.4236/as.2017.88063
827
Downloads
1,662
Views
Citations
RETRACTED:
Induction of Systemic Resistance in Tomato against Ralstonia solanacearum by Pseudomonas fluorescens
(Articles)
K. Narasimha Murthy
,
Fazilath Uzma
,
Chitrashree  
,
C. Srinivas
American Journal of Plant Sciences
Vol.5 No.12
,May 28, 2014
DOI:
10.4236/ajps.2014.512193
3,191
Downloads
4,562
Views
Citations
This article belongs to the Special Issue on
Advances in Plant Pathology
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