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ISSN
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Investigation and Control of Tomato Production Plant
(Articles)
S. A. Hussein
,
D. M. Alsekait
,
G. A. Gasmelsead
Food and Nutrition Sciences
Vol.11 No.1
,January 6, 2020
DOI:
10.4236/fns.2020.111001
245
Downloads
491
Views
Citations
The Development of Decision-Making Maps for the High-Speed Machining (HSM) of Rhyodacite (Carijó Basalt) in Milling-Based Processing Applications
(Articles)
Hélio Dorneles Etchepare
,
Wilson Kindlein Júnior
Modern Mechanical Engineering
Vol.3 No.4
,November 26, 2013
DOI:
10.4236/mme.2013.34025
4,460
Downloads
6,090
Views
Citations
Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products
(Articles)
Vidana Gamage Gayan Chandrajith
,
Dilukshi Vichakshana Karunasena
,
Roshima Vithanage
Food and Nutrition Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/fns.2019.104030
569
Downloads
1,345
Views
Citations
Fail-Safe Design by Outer Cover of High Pressure Vessel for Food Processing
(Articles)
Yuichi Otsuka
,
Jyunpei Fujii
,
Masaki Takato
,
Yoshiharu Mutoh
Open Journal of Safety Science and Technology
Vol.1 No.3
,December 30, 2011
DOI:
10.4236/ojsst.2011.13009
4,210
Downloads
8,039
Views
Citations
Effect of the Various Processed Food of the Far North Cameroon on the Glycemic Index
(Articles)
Benoît B. Koubala
,
Germain Kansci
,
Abdoulaye N. P. Fifen
,
Angèle I. Ngoufack
,
Yvette C. M. Dadjeu
Food and Nutrition Sciences
Vol.5 No.9
,April 1, 2014
DOI:
10.4236/fns.2014.59088
4,398
Downloads
5,912
Views
Citations
Effect of Inorganic Salts on the Thermotolerance and Probiotic Properties of Lactobacilli Isolated from Curdled Milk Traditionally Produced in Mezam Division, Cameroon
(Articles)
Bertrand Tatsinkou Fossi
,
Gordon Nchanji Takop
,
Robert Ndjouenkeu
Advances in Microbiology
Vol.7 No.8
,August 7, 2017
DOI:
10.4236/aim.2017.78046
867
Downloads
1,364
Views
Citations
Modulation Index Estimation of Frequency and Phase Modulated Signals
(Articles)
Geng Peng
,
Derong Cai
,
Zhiqiang He
,
Zhitao Huang
Int'l J. of Communications, Network and System Sciences
Vol.3 No.9
,September 30, 2010
DOI:
10.4236/ijcns.2010.39103
6,035
Downloads
11,893
Views
Citations
Pavement Friction and Skid Resistance Measurement Methods: A Literature Review
(Articles)
Behrouz Mataei
,
Hamzeh Zakeri
,
Mohsen Zahedi
,
Fereidoon Moghadas Nejad
Open Journal of Civil Engineering
Vol.6 No.4
,September 5, 2016
DOI:
10.4236/ojce.2016.64046
5,306
Downloads
9,755
Views
Citations
Evaluation of Technology Change Effects on Quantitative Assessment of Water, Energy and Food Nexus
(Articles)
Ali Karnib
Journal of Geoscience and Environment Protection
Vol.5 No.3
,February 15, 2017
DOI:
10.4236/gep.2017.53001
3,554
Downloads
4,099
Views
Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods
(Articles)
Emy Njoh Ellong
,
Corinne Billard
,
Sandra Adenet
,
Katia Rochefort
Food and Nutrition Sciences
Vol.6 No.3
,March 9, 2015
DOI:
10.4236/fns.2015.63030
5,489
Downloads
6,851
Views
Citations
“No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy
(Articles)
Molly Riordan
,
Brandy-Joe Milliron
,
Rachel Sherman
,
Lauren Miller
,
Jennifer Aquilante
,
Jonathan Deutsch
Food and Nutrition Sciences
Vol.12 No.2
,February 22, 2021
DOI:
10.4236/fns.2021.122012
54
Downloads
236
Views
Citations
In Vitro
Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce
(Articles)
Takeshi Nagai
,
Yasuhiro Tanoue
,
Norihisa Kai
,
Nobutaka Suzuki
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38147
5,255
Downloads
7,623
Views
Citations
Seablite (
Suaeda maritima
) Product for Cooking, Samut Songkram Province, Thailand
(Articles)
Ampornsri Pornpitakdamrong
,
Yuttana Sudjaroen
Food and Nutrition Sciences
Vol.5 No.9
,April 24, 2014
DOI:
10.4236/fns.2014.59094
3,081
Downloads
4,418
Views
Citations
Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends
(Articles)
Shih-Chuan Liu
,
Ran Li
,
Peggy M. Tomasula
,
Ana M. M. Sousa
,
Linshu Liu
Food and Nutrition Sciences
Vol.7 No.7
,June 29, 2016
DOI:
10.4236/fns.2016.77065
1,762
Downloads
2,810
Views
Citations
This article belongs to the Special Issue on
Food Processing & Technology
Single sperm selection and DNA fragmentation analysis: The case of MSOME/IMSI
(Articles)
Jaime Gosálvez
,
Beatriz Migueles
,
Carmen López-Fernández
,
Fernando Sanchéz-Martín
,
Pascual Sáchez-Martín
Natural Science
Vol.5 No.7A
,July 10, 2013
DOI:
10.4236/ns.2013.57A002
4,404
Downloads
7,258
Views
Citations
This article belongs to the Special Issue on
Recent Advances in Reproductive Technologies
Inter-center variation in the efficiency of sperm DNA damage reduction following density gradient centrifugation
(Articles)
Carmen López-Fernández
,
Stephen D. Johnston
,
Altea Gosálbez
,
Jose Luís Fernández
,
Juan G. Álvarez
,
Jaime Gosálvez
Natural Science
Vol.5 No.7A
,July 10, 2013
DOI:
10.4236/ns.2013.57A003
3,900
Downloads
5,315
Views
Citations
This article belongs to the Special Issue on
Recent Advances in Reproductive Technologies
Technology as a Mode and Manifestation of Being: An Assessment of Its Applications
(Articles)
Theodore John Rivers
Advances in Historical Studies
Vol.2 No.3
,September 24, 2013
DOI:
10.4236/ahs.2013.23018
3,975
Downloads
6,445
Views
Citations
The Rice Processing Industry in Nepal: Constraints and Opportunities
(Articles)
Krishna Dev Joshi
,
Santosh Upadhyay
,
Pashupati Chaudhary
,
Suchit Shrestha
,
Kamal Bhattarai
,
Bhaba Prasad Tripathi
Agricultural Sciences
Vol.11 No.11
,November 18, 2020
DOI:
10.4236/as.2020.1111069
141
Downloads
587
Views
Citations
The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from
Lactobacillus plantarum WU
14 with High D-Tagatose Yield
(Articles)
Xiaoyu Chang
,
Bi Ying
,
Yanli Zhang
,
Huifang Cao
,
Tong Zhou
,
Ping’an Zhong
,
Bo Xu
Food and Nutrition Sciences
Vol.7 No.4
,April 28, 2016
DOI:
10.4236/fns.2016.74034
1,863
Downloads
2,671
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,436
Downloads
6,712
Views
Citations
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