Pharmacology & Pharmacy
Vol.9 No.1(2018), Paper ID 81723, 17
pages
DOI:10.4236/pp.2018.91002
Chondrocyte Production of Pro-Inflammatory Chemokine MCP-1 (CCL-2) and Prostaglandin E-2 Is Inhibited by Avocado/Soybean Unsaponifiables, Glucosamine, Chondroitin Sulfate Combination
Erica J. Secor, Mark W. Grzanna, Ann M. Rashmir-Raven, Carmelita G. Frondoza
College of Veterinary Medicine, Cornell University, Ithaca, New York, USA
Department of Research and Development, Nutramax Laboratories Inc., Edgewood, USA
College of Veterinary Medicine, Michigan State University, East Lansing, USA
Department of Orthopedic Surgery, Johns Hopkins University, Baltimore, USA
College of Veterinary Medicine, Mississippi State University, Starkville, USA
Copyright © 2018 Erica J. Secor, Mark W. Grzanna, Ann M. Rashmir-Raven, Carmelita G. Frondoza et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Secor, E. , Grzanna, M. , Rashmir-Raven, A. and Frondoza, C. (2018) Chondrocyte Production of Pro-Inflammatory Chemokine MCP-1 (CCL-2) and Prostaglandin E-2 Is Inhibited by Avocado/Soybean Unsaponifiables, Glucosamine, Chondroitin Sulfate Combination.
Pharmacology & Pharmacy,
9, 10-26. doi:
10.4236/pp.2018.91002.