Food and Nutrition Sciences

Vol.7 No.11(2016), Paper ID 70949, 10 pages

DOI:10.4236/fns.2016.711101

 

Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life

 

Tamador Maaya, Basem Mohammed Al-Abdullah

 

Risk Management Unit at Jordan Food and Drug Administration, Amman, Jordan
Faculty of Agriculture, University of Jordan, Amman, Jordan

 

Copyright © 2016 Tamador Maaya, Basem Mohammed Al-Abdullah et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Maaya, T. and Al-Abdullah, B. (2016) Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life. Food and Nutrition Sciences, 7, 1052-1061. doi: 10.4236/fns.2016.711101.
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