Food Science and Human Nutrition Department, College of Agriculture and Veterinary Medicine,
Qassim University, Buraidah, Saudi Arabia
Department of Food Technology, Faculty of Agriculture, Benha University, Benha, Egypt
Copyright © 2016 Hassan Barakat, Galal A. Ghazal et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Barakat, H. and Ghazal, G. (2016) Physicochemical Properties of
Moringa oleifera Seeds and Their Edible Oil Cultivated at Different Regions in Egypt.
Food and Nutrition Sciences,
7, 472-484. doi:
10.4236/fns.2016.76049.