Advances in Bioscience and Biotechnology

Vol.4 No.12(2013), Paper ID 41360, 8 pages

DOI:10.4236/abb.2013.412151

 

Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding

 

Oscar Ruiz-Barrera, Yamicela Castillo-Castillo, Lisie Maite Carrillo-Chan, Jaime Salinas-Chavira, Claudio Arzola-Alvarez, Jesús López-Morones, Alberto Grado-Ahuir

 

Faculty of Zootechnology and Ecology, Autonomous University of Chihuahua, Chihuahua, México
Department of Biomedical Sciences, Autonomous University of Juárez City Campus, Nuevo Casas Grandes, Mexico
Faculty of Zootechnology and Ecology, Autonomous University of Chihuahua, Chihuahua, México
Faculty of Veterinary Medicine and Zootechnology, Autonomous University of Tamaulipas, Ciudad Victoria, Mexico
Faculty of Zootechnology and Ecology, Autonomous University of Chihuahua, Chihuahua, México
Faculty of Zootechnology and Ecology, Autonomous University of Chihuahua, Chihuahua, México
Faculty of Zootechnology and Ecology, Autonomous University of Chihuahua, Chihuahua, México

 

Copyright © 2013 Oscar Ruiz-Barrera, Yamicela Castillo-Castillo, Lisie Maite Carrillo-Chan, Jaime Salinas-Chavira, Claudio Arzola-Alvarez, Jesús López-Morones, Alberto Grado-Ahuir et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Ruiz-Barrera, O. , Castillo-Castillo, Y. , Carrillo-Chan, L. , Salinas-Chavira, J. , Arzola-Alvarez, C. , López-Morones, J. and Grado-Ahuir, A. (2013) Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding. Advances in Bioscience and Biotechnology, 4, 1147-1154. doi: 10.4236/abb.2013.412151.

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.