Department of Biology, University of Ottawa, Ottawa, Canada; CINBIOSE, Université du Québec à Montréal (UQàM), Montréal, Canada
Department of Biology, University of Ottawa, Ottawa, Canada; CINBIOSE, Université du Québec à Montréal (UQàM), Montréal, Canada
School of Dietetics and Human Nutrition, McGill University, Montreal, Canada
School of Dietetics and Human Nutrition, McGill University, Montreal, Canada
CINBIOSE, Université du Québec à Montréal (UQàM), Montréal, Canada;Faculdade UnB Planaltina, Universidade de Brasília, Planaltina, Brazil
CINBIOSE, Université du Québec à Montréal (UQàM), Montréal, Canada;Centre de recherche du CHU de Québec, CHUL, Axe Santé Publique et Pratiques Optimales en Santé, Québec, Canada.
CINBIOSE, Université du Québec à Montréal (UQàM), Montréal, Canada
Copyright © 2013 Aline Philibert, Myriam Fillion, Jason Robert DeGuire, Hope Alberta Weiler, Carlos José Sousa Passos, Melanie Lemire, Donna Mergler et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
A. Philibert, M. Fillion, J. DeGuire, H. Weiler, C. Passos, M. Lemire and D. Mergler, "Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon,"
Food and Nutrition Sciences, Vol. 4 No. 9A, 2013, pp. 137-149. doi:
10.4236/fns.2013.49A1021.