Advances in Bioscience and Biotechnology
Vol.3 No.2(2012), Paper ID 18454, 6
pages
DOI:10.4236/abb.2012.32021
Production of iturin A through glass column reactor (GCR) from soybean curd residue (okara) by Bacillus subtilis RB14-CS under solid state fermentation (SSF)
Abdul Wahab Khan, Umme Salma Zohora, Mohammad Shahedur Rahman, Masahiro Okanami, Takashi Ano
Chemical Resources Laboratory, Tokyo Institute of Technology, Yokohama, Japan
Proximo Biotech Ltd., Dinajpur, Bangladesh.Chemical Resources Laboratory, Tokyo Institute of Technology, Yokohama, Japan
Department of Biotechnology and Genetic Engineering, Faculty of Biological Sciences, Jahangirnagar University, Dhaka, Bangladesh
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki University, Kinokawa, Japan
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki University, Kinokawa, Japan
Copyright © 2012 Abdul Wahab Khan, Umme Salma Zohora, Mohammad Shahedur Rahman, Masahiro Okanami, Takashi Ano et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Khan, A. , Zohora, U. , Rahman, M. , Okanami, M. and Ano, T. (2012) Production of iturin A through glass column reactor (GCR) from soybean curd residue (okara) by
Bacillus subtilis RB14-CS under solid state fermentation (SSF).
Advances in Bioscience and Biotechnology,
3, 143-148. doi:
10.4236/abb.2012.32021.