Food and Nutrition Sciences

Vol.2 No.10(2011), Paper ID 16366, 6 pages

DOI:10.4236/fns.2011.210151

 

Antioxidant Potential of Peel Extracts of Banana Varieties (Musa sapientum)

 

Ramakrishnan Baskar, Selvaraj Shrisakthi, Babu Sathyapriya, Radhakrishnan Shyampriya, Radhakrishnan Nithya, Palanisamy Poongodi

 

 

Copyright © 2011 Ramakrishnan Baskar, Selvaraj Shrisakthi, Babu Sathyapriya, Radhakrishnan Shyampriya, Radhakrishnan Nithya, Palanisamy Poongodi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


R. Baskar, S. Shrisakthi, B. Sathyapriya, R. Shyampriya, R. Nithya and P. Poongodi, "Antioxidant Potential of Peel Extracts of Banana Varieties (Musa sapientum)," Food and Nutrition Sciences, Vol. 2 No. 10, 2011, pp. 1128-1133. doi: 10.4236/fns.2011.210151.

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