FNS> Vol.2 No.10, December 2011

 

Copyright © 2011 Simona Vagni, Francesca Saccone, Luciano Pinotti, Antonella Baldi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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S. Vagni, F. Saccone, L. Pinotti and A. Baldi, "Vitamin E Bioavailability: Past and Present Insights," Food and Nutrition Sciences, Vol. 2 No. 10, 2011, pp. 1088-1096. doi: 10.4236/fns.2011.210146.

 

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