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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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High Protein Diet that Cause Weight Loss and Lower Blood Glucose Level Have a Serious Impact on the Kidney Functions of Male Diabetic Obese Albino Rats
()
Ahmed El-Sayed Nour El-Deen
,
Abd El-Megeed Mansour
,
Ahmad Taha
Food and Nutrition Sciences
Vol.9 No.10
, October 18, 2018
DOI:
10.4236/fns.2018.910085
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This article belongs to the Special Issue on
Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with
Aurantiochytrium limacinum
Algae
()
Colm A. Moran
,
Jason D. Keegan
,
Kirsi Vienola
,
Juha Apajalahti
Food and Nutrition Sciences
Vol.9 No.10
, October 18, 2018
DOI:
10.4236/fns.2018.910084
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This article belongs to the Special Issue on
Fatty Acids in Foods
Chemical Composition and Antioxidant Activity of
Bunchosia glandulifera
Fruit at Different Ripening Stages
()
Daiane Einhardt Blank
,
Danize Justen
,
Sara Fraga
,
Carlos Roberto Peixoto
,
Neusa Fernandes de Moura
Food and Nutrition Sciences
Vol.9 No.10
, October 11, 2018
DOI:
10.4236/fns.2018.910083
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This article belongs to the Special Issue on
Bioaccessibility of Phenolic Compounds of
Araucaria angustifolia
from Seed Water Extracts during
In Vitro
Simulated Gastrointestinal Conditions
()
Iria Pedroso da Cunha
,
Denise Wibelinger de Melo
,
Silvani Verruck
,
Bruna Marchesan Maran
,
Elane Schwinden Prudencio
,
Edna Regina Amante
Food and Nutrition Sciences
Vol.9 No.10
, October 10, 2018
DOI:
10.4236/fns.2018.910082
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Views
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This article belongs to the Special Issue on
Effect of Increased Nitrogen Application Rates and Environment on Protein, Oil, Fatty Acids, and Minerals in Sesame (
Sesamum indicum
) Seed Grown under Mississippi Delta Conditions
()
Nacer Bellaloui
,
Hamed K. Abbas
,
M. Wayne Ebelhar
,
Alemu Mengistu
,
Michael J. Mulvaney
,
Cesare Accinelli
,
W. Thomas Shier
Food and Nutrition Sciences
Vol.9 No.9
, September 30, 2018
DOI:
10.4236/fns.2018.99081
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Views
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This article belongs to the Special Issue on
Saba senegalensis
: Key Features and Uses
()
Médoune Gaye Sarr
,
Nafissatou Diop Ndiaye
,
Nicolas Cyrille Ayessou
,
Papa Guedel Faye
,
Mady Cisse
,
Mama Sakho
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.9 No.9
, September 20, 2018
DOI:
10.4236/fns.2018.99080
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Views
Citations
This article belongs to the Special Issue on
Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin with Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag
()
Maurice G. O’Sullivan
,
Malco C. Cruz-Romero
,
Joseph P. Kerry
Food and Nutrition Sciences
Vol.9 No.9
, September 19, 2018
DOI:
10.4236/fns.2018.99079
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Views
Citations
This article belongs to the Special Issue on
Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis
()
Abdulkareem A. Kareem
,
Khalidah A. Shakir
,
Marie K. Walsh
Food and Nutrition Sciences
Vol.9 No.9
, September 17, 2018
DOI:
10.4236/fns.2018.99078
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Views
Citations
This article belongs to the Special Issue on
Bioaccessibility and Cell Metabolic Activity Studies of Antioxidant Low Molecular Weight Peptides Obtained by Ultrafiltration of
α
-Lactalbumin Enzymatic Hydrolysates
()
Adriana Maite Fernández-Fernández
,
Eliane Dumay
,
Tomás López-Pedemonte
,
Alejandra Medrano-Fernandez
Food and Nutrition Sciences
Vol.9 No.9
, September 10, 2018
DOI:
10.4236/fns.2018.99077
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Views
Citations
This article belongs to the Special Issue on
Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells
()
Hannah Han
,
Shusheng Wang
,
Milan Rakita
,
Yanting Wang
,
Qingyou Han
,
Qin Xu
Food and Nutrition Sciences
Vol.9 No.8
, August 23, 2018
DOI:
10.4236/fns.2018.98076
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This article belongs to the Special Issue on
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