Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with <i>Aurantiochytrium limacinum</i> Algae

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with Aurantiochytrium limacinum Algae"
written by Colm A. Moran, Jason D. Keegan, Kirsi Vienola, Juha Apajalahti,
published by Food and Nutrition Sciences, Vol.9 No.10, 2018

has been cited by the following article(s):

[1]	Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability …
	Antioxidants, 2022

[2]	Supranutrition of microalgal docosahexaenoic acid and calcidiol improved growth performance, tissue lipid profiles, and tibia characteristics of broiler chickens
	2022

[3]	Nutritional value of microalgae for ruminants and implications from microalgae production
	CABI Reviews, 2021

[4]	The Analysis of Docosahexaenoic Acid (DHA) in Dried Dog Food Enriched with an Aurantiochytrium limacinum Biomass: Matrix Extension Validation and Verification …
	2021

[5]	The analysis of docosahexaenoic acid (DHA) in dried dog food enriched with an Aurantiochytrium limacinum biomass: matrix extension validation and verification of …
	2020

[6]	Fitness for purpose and stability assessment of long-chain polyunsaturated fatty acids in chicken tissues
	2019

[7]	Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs
	2019

[8]	Correlative analysis of lipid contents and relative gene expression between chicken breeds.
	2019

[1]	Supranutrition of microalgal docosahexaenoic acid and calcidiol improved growth performance, tissue lipid profiles, and tibia characteristics of broiler chickens Journal of Animal Science and Biotechnology, 2023 DOI:10.1186/s40104-023-00842-3

[2]	Nutritional value of microalgae for ruminants and implications from microalgae production CABI Reviews, 2021 DOI:10.1079/PAVSNNR202116054

[3]	Nutritional value of microalgae for ruminants and implications from microalgae production CABI Reviews, 2021 DOI:10.1079/PAVSNNR202116054

[4]	Nutritional value of microalgae for ruminants and implications from microalgae production CABI Reviews, 2021 DOI:10.1079/PAVSNNR202116054

Follow SCIRP