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DOI
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Journal
Affiliation
ISSN
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A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects
(Articles)
Alan S. Ryan
,
Stephen S. Porter
,
Frederick D. Sancilio
Food and Nutrition Sciences
Vol.4 No.1
,January 10, 2013
DOI:
10.4236/fns.2013.41002
4,533
Downloads
7,557
Views
Citations
Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction
(Articles)
Zbigniew K. Binienda
,
Sumit Sarkar
,
Sonia Silva-Ramirez
,
Carmen Gonzalez
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1002
5,276
Downloads
14,179
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil
(Articles)
Jesus Eduardo Morales-Barrera
,
Mariano Jesus Gonzalez-Alcorta
,
Rosa Maria Castillo-Dominguez
,
Omar Francisco Prado-Rebolledo
,
Jose Luis Vazquez
,
Xochitl Hernandez-Velasco
,
Guillermo Tellez
,
Anita Menconi
,
Billy Marshal Hargis
,
Silvia Carrillo-Dominguez
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1007
4,669
Downloads
6,584
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi
(Articles)
Ruby Gupta
,
Ramakrishnan Lakshmy
,
Ransi Ann Abraham
,
Kolli Srinath Reddy
,
Panniyammakal Jeemon
,
Dorairaj Prabhakaran
Food and Nutrition Sciences
Vol.4 No.9A
,August 30, 2013
DOI:
10.4236/fns.2013.49A1015
4,423
Downloads
6,961
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Production of mono-, di-, and triglycerides from waste fatty acids through esterification with glycerol
(Articles)
N. A. Mostafa
,
Ashraf Maher
,
Wael Abdelmoez
Advances in Bioscience and Biotechnology
Vol.4 No.9
,September 3, 2013
DOI:
10.4236/abb.2013.49118
9,808
Downloads
16,783
Views
Citations
Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed
(Articles)
Nacer Bellaloui
,
Alemu Mengistu
,
My Abdelmajid Kassem
Food and Nutrition Sciences
Vol.4 No.9A
,September 20, 2013
DOI:
10.4236/fns.2013.49A1024
5,444
Downloads
8,112
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Fatty Acids Composition and Biodiesel Characterization of
Dunaliella salina
(Articles)
Eman M. Fakhry
,
Dahlia M. El Maghraby
Journal of Water Resource and Protection
Vol.5 No.9
,September 30, 2013
DOI:
10.4236/jwarp.2013.59091
7,656
Downloads
11,672
Views
Citations
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements
(Articles)
Liton Roy
,
Chad C. Harrell
,
Alan S. Ryan
,
Thorsteinn Thorsteinsson
,
Frederick D. Sancilio
Food and Nutrition Sciences
Vol.4 No.12
,December 5, 2013
DOI:
10.4236/fns.2013.412160
6,934
Downloads
10,407
Views
Citations
Proximate composition and seed lipid components of “kabuli”-type chickpea (
Cicer arietinum
L.) from Argentina
(Articles)
Carla G. Marioli Nobile
,
Julia Carreras
,
Rubén Grosso
,
Marcela Inga
,
Mercedes Silva
,
Roxana Aguilar
,
María José Allende
,
Raúl Badini
,
María José Martinez
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412099
5,286
Downloads
8,783
Views
Citations
Membrane Fluidity: About the Origin of Autoimmunity
(Articles)
Isolde Riede
Open Journal of Immunology
Vol.4 No.1
,March 14, 2014
DOI:
10.4236/oji.2014.41002
4,275
Downloads
9,725
Views
Citations
Mood Psychopathologies: An Integrated Complexity-Based Interpretation
(Articles)
Massimo Cocchi
,
Lucio Tonello
,
Fabio Gabrielli
Psychology
Vol.5 No.3
,March 26, 2014
DOI:
10.4236/psych.2014.53030
4,783
Downloads
6,127
Views
Citations
Impact of Chain Length of Saturated Fatty Acids during Their Heterogeneously Catalyzed Deoxygenation
(Articles)
Shrikant Mohite
,
Udo Armbruster
,
Manfred Richter
,
Andreas Martin
Journal of Sustainable Bioenergy Systems
Vol.4 No.3
,September 30, 2014
DOI:
10.4236/jsbs.2014.43017
3,467
Downloads
4,621
Views
Citations
Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities
(Articles)
Yuko Iwase
,
Noriyasu Kamei
,
Mariko Takeda-Morishita
Pharmacology & Pharmacy
Vol.6 No.3
,March 24, 2015
DOI:
10.4236/pp.2015.63020
5,072
Downloads
6,982
Views
Citations
Hydroxy- and Aminoethyl Imidazolines of Cottonseed Oil Fatty Acids as Additives for Diesel Fuels
(Articles)
Vaqif Maherram Abbasov
,
Tarana Aslan Mammadova
,
Khayam Rahim Veliyev
,
Khayala Hamlet Kasamanli
Open Journal of Synthesis Theory and Applications
Vol.4 No.2
,March 25, 2015
DOI:
10.4236/ojsta.2015.42004
4,507
Downloads
5,815
Views
Citations
Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota
(Articles)
Byungjick Min
,
Ok Kyung Koo
,
Si Hong Park
,
Nathan Jarvis
,
Steven C. Ricke
,
Philip G. Crandall
,
Sun-Ok Lee
Food and Nutrition Sciences
Vol.6 No.12
,September 9, 2015
DOI:
10.4236/fns.2015.612115
4,327
Downloads
6,095
Views
Citations
Lipid Profile and Antioxidant Activity of Macadamia Nuts (
Macadamia integrifolia
) Cultivated in Venezuela
(Articles)
Alejandra Rengel
,
Elevina Pérez
,
George Piombo
,
Julien Ricci
,
Adrien Servent
,
María Soledad Tapia
,
Olivier Gibert
,
Didier Montet
Natural Science
Vol.7 No.12
,November 24, 2015
DOI:
10.4236/ns.2015.712054
5,838
Downloads
7,887
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research
Chemical Composition of the Fatty Oil from Fructus Broussonetiae and Its Effects on Rat Plasma Lipids and Adipose Tissue
(Articles)
Su-Qiu Pang
,
Guo-Quan Wang
,
Xiao-Qin Jin
,
Ai-Jing Sun
,
Jun-Sheng Lin
,
Yong Diao
American Journal of Plant Sciences
Vol.7 No.3
,March 10, 2016
DOI:
10.4236/ajps.2016.73038
2,421
Downloads
3,238
Views
Citations
Application of Glyceroglycolipids, Photosynthetic Pigments and Extracts of Brown Algae for Suppression ROS
(Articles)
Natalia Gerasimenko
,
Ekaterina Menchinskaya
,
Andrey Esipov
,
Dmitry Aminin
,
Stepan Logvinov
,
Eugene Pislyagin
Open Journal of Marine Science
Vol.6 No.3
,July 5, 2016
DOI:
10.4236/ojms.2016.63031
3,274
Downloads
4,407
Views
Citations
Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga
Sargassum pallidum
: The Potential for Health
(Articles)
Natalia Gerasimenko
,
Stepan Logvinov
Open Journal of Marine Science
Vol.6 No.4
,October 18, 2016
DOI:
10.4236/ojms.2016.64041
4,879
Downloads
6,447
Views
Citations
This article belongs to the Special Issue on
Marine Resource Exploration
Feeding Polyunsaturated Supplements to Grazing Dairy Cows Improve the Healthy Value of Milk Fatty Acids
(Articles)
Gerardo Antonio Gagliostro
,
Daniel Alberto Garciarena
,
María Alejandra Rodriguez
,
Liliana Elisabet Antonacci
Agricultural Sciences
Vol.8 No.8
,August 18, 2017
DOI:
10.4236/as.2017.88057
1,060
Downloads
2,757
Views
Citations
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