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DOI
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Journal
Affiliation
ISSN
Subject
Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers
(Articles)
Shantrell Willis
,
Cydney Jackson
,
Martha Verghese
Food and Nutrition Sciences
Vol.10 No.9
,September 27, 2019
DOI:
10.4236/fns.2019.109082
966
Downloads
2,198
Views
Citations
Beneficial Effects of Some Nutraceuticals Containing Glucosamine and Antioxidant against CCL4 Induced Brain Injury in Rats
(Articles)
Sawsan A. Nasr
,
Omer O. A. Ahmed-Farid
,
El-Shaymaa A. Zein-El-Abedeen
Open Journal of Applied Sciences
Vol.10 No.1
,December 31, 2019
DOI:
10.4236/ojapps.2020.101001
429
Downloads
1,022
Views
Citations
An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout
(Articles)
Michael E. Barnes
,
Michael L. Brown
,
Kurt A. Rosentrater
,
Jason R. Sewell
Open Journal of Animal Sciences
Vol.2 No.4
,October 31, 2012
DOI:
10.4236/ojas.2012.24033
6,066
Downloads
11,215
Views
Citations
Dietary Modification of Lower Urinary Tract Symptoms with Fermented Whey Product
(Articles)
Tiiu Kullisaar
,
Silver Türk
,
Margus Punab
,
Andre Veskioja
,
Epp Songisepp
,
Kersti Zilmer
,
Mihkel Zilmer
Open Journal of Urology
Vol.3 No.2
,May 17, 2013
DOI:
10.4236/oju.2013.32022
4,430
Downloads
6,992
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,081
Downloads
9,061
Views
Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of
Fufu
and
Ogi
, Two Nigerian Fermented Food Products
(Articles)
Olaoluwa Oyedeji
,
Samuel Temitope Ogunbanwo
,
Anthony Abiodun Onilude
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A006
7,850
Downloads
13,613
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia
(Articles)
L. N. Heita
,
A. Cheikhyoussef
Journal of Biosciences and Medicines
Vol.2 No.9
,November 25, 2014
DOI:
10.4236/jbm.2014.29002
3,390
Downloads
5,097
Views
Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,481
Downloads
5,880
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge
(Articles)
Hassan Safa
,
Stéphane Portanguen
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.8 No.4
,April 27, 2017
DOI:
10.4236/fns.2017.84029
1,908
Downloads
3,743
Views
Citations
Fermented Brown Sugar Residue Prolongs the
Caenorhabditis elegans
Lifespan
via
DAF-16
(Articles)
Takumi Satoh
,
Kazuichi Sakamoto
Food and Nutrition Sciences
Vol.8 No.9
,September 12, 2017
DOI:
10.4236/fns.2017.89061
1,290
Downloads
2,224
Views
Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
(Articles)
Sami A Althwab
,
Hassan M. Mousa
,
Khaled M El-Zaha
,
A. M. Abdel Zaher
Food and Nutrition Sciences
Vol.10 No.5
,May 6, 2019
DOI:
10.4236/fns.2019.105037
1,088
Downloads
3,344
Views
Citations
Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification
(Articles)
Michaelle Bokamba Moukala
,
Christian Aimé Kayath
,
Gabriel Ahombo
,
Nicole Prisca Makaya Dangui
,
Duchel Jeanedvi Kinouani Kinavouidi
,
Effort Concentré Nguimbi Mouélé
,
Martin Diatewa
Advances in Microbiology
Vol.9 No.11
,November 14, 2019
DOI:
10.4236/aim.2019.911058
576
Downloads
1,757
Views
Citations
Polyphenol Content and Antioxidant Effects in Herb Teas
(Articles)
Shizuo Toda
Chinese Medicine
Vol.2 No.1
,March 31, 2011
DOI:
10.4236/cm.2011.21005
9,665
Downloads
21,869
Views
Citations
Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the
Asteraceae
Family
(Articles)
Didier Fraisse
,
Catherine Felgines
,
Odile Texier
,
Jean-Louis Lamaison
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.230025
9,590
Downloads
18,426
Views
Citations
Cortisol levels and serum antioxidant status following chemotherapy
(Articles)
Eugenia Limberaki
,
Phaedra Eleftheriou
,
Georgios Gasparis
,
Eugenios Karalekos
,
Vassilis Kostoglou
,
Christos Petrou
Health
Vol.3 No.8
,August 10, 2011
DOI:
10.4236/health.2011.38085
5,983
Downloads
12,218
Views
Citations
Antioxidant and Antibacterial Properties of
Mesembryanthemum crystallinum
and
Carpobrotus edulis
Extracts
(Articles)
Bouftira Ibtissem
,
Chedly Abdelly
,
Souad Sfar
Advances in Chemical Engineering and Science
Vol.2 No.3
,July 11, 2012
DOI:
10.4236/aces.2012.23042
8,836
Downloads
15,204
Views
Citations
Ergogenic Capacity of a 7-Chinese Traditional Medicine Extract in Aged Mice
(Articles)
Jian-Rong Zhou
,
Mohamed Aly M. Morsy
,
Kiyoshi Kunika
,
Kazumi Yokomizo
,
Takeshi Miyata
Chinese Medicine
Vol.3 No.4
,December 31, 2012
DOI:
10.4236/cm.2012.34032
4,216
Downloads
6,621
Views
Citations
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis
(Articles)
Sabrina Fabris
,
Mariangela Bertelle
,
Oxana Astafyeva
,
Elena Gregoris
,
Roberta Zangrando
,
Andrea Gambaro
,
Giuseppina Pace Pereira Lima
,
Roberto Stevanato
Pharmacology & Pharmacy
Vol.4 No.1
,January 23, 2013
DOI:
10.4236/pp.2013.41006
7,519
Downloads
13,350
Views
Citations
Antioxidant Properties of Medicinal Plants from Peru
(Articles)
Adam Berłowski
,
Katarzyna Zawada
,
Iwona Wawer
,
Katarzyna Paradowska
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A009
8,540
Downloads
13,386
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (
Punica granatum
L.)
(Articles)
Mannan Hajimahmoodi
,
Ghazaleh Moghaddam
,
Ali Mohammad Ranjbar
,
Hossein Khazani
,
Naficeh Sadeghi
,
Mohammad Reza Oveisi
,
Behrooz Jannat
American Journal of Plant Sciences
Vol.4 No.9
,August 29, 2013
DOI:
10.4236/ajps.2013.49223
8,865
Downloads
14,797
Views
Citations
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