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DOI
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Affiliation
ISSN
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Cultivation of
Flammulina velutipes
on Modified Substrate Using Fermented Apple Pomace
(Articles)
Chikao Hiramori
,
Katsuki Koh
,
Sayaka Kurata
,
Yutaka Ueno
,
Sanath Gamage
,
Poyu Huang
,
Shoji Ohga
Advances in Microbiology
Vol.7 No.11
,November 13, 2017
DOI:
10.4236/aim.2017.711057
1,066
Downloads
2,524
Views
Citations
Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour
(Articles)
Tawakalit Tope Asiyanbi-Hammed
,
Senay Simsek
Food and Nutrition Sciences
Vol.11 No.4
,April 3, 2020
DOI:
10.4236/fns.2020.114018
666
Downloads
1,926
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Food Waste Compost (FWC) and its Non-Aerated Fermented Extract (NFCE) on Seeds Germination and Plant Growth
(Articles)
Raja Jarboui
,
Bilel Dhouib
,
Emna Ammar
Open Journal of Soil Science
Vol.11 No.2
,February 26, 2021
DOI:
10.4236/ojss.2021.112007
1,157
Downloads
2,459
Views
Citations
Physicochemical Properties and Microbiological Quality of
ititu
(Traditionally Fermented Cow Milk) in Selected District of Borena Zone, Oromia Regional State, Ethiopia
(Articles)
Beshir Hussien
,
Yonas Hailu
,
Mitiku Eshetu
Open Journal of Animal Sciences
Vol.11 No.2
,April 8, 2021
DOI:
10.4236/ojas.2021.112010
350
Downloads
1,341
Views
Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of
Lactobacillus
(Articles)
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
,
Nagwa Hussein Ismail Abou-Soliman
Food and Nutrition Sciences
Vol.12 No.4
,April 15, 2021
DOI:
10.4236/fns.2021.124028
509
Downloads
1,628
Views
Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition
(Articles)
Tatiana Capcanari
,
Aurica Chirsanova
,
Eugenia Covaliov
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211082
706
Downloads
4,242
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
Bacterial Community Diversity of a Congolese Traditional Fermented Food, “Pandé”, Revealed by Illumina Miseq
TM
Sequencing of 16S rRNA Gene
(Articles)
C. P. Limingui Polo
,
A. A. Lebonguy
,
A. E. Lembella Boumba
,
S. A. E. Nzaou
,
M Bokamba Moukala
,
J. Goma-Tchimbakala
,
M. Diatewa
Open Journal of Applied Sciences
Vol.12 No.3
,March 28, 2022
DOI:
10.4236/ojapps.2022.123027
154
Downloads
653
Views
Citations
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice
(Articles)
Fabrice Ambe Ngwa
,
Bertrand Tatsinkou Fossi
,
Germain Sotoing Taiwe
,
Liliane Laure Toukam Tatsinkou
,
Pride Tanyi Bobga
,
Merveille Tchichoua Ndalloka
,
Dane Damo Lea
,
Bertrand Yuwong Wanyu
,
Samuel Wanji
Journal of Biosciences and Medicines
Vol.10 No.9
,September 30, 2022
DOI:
10.4236/jbm.2022.109022
156
Downloads
863
Views
Citations
An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout
(Articles)
Michael E. Barnes
,
Michael L. Brown
,
Kurt A. Rosentrater
,
Jason R. Sewell
Open Journal of Animal Sciences
Vol.2 No.4
,October 31, 2012
DOI:
10.4236/ojas.2012.24033
6,064
Downloads
11,191
Views
Citations
Dietary Modification of Lower Urinary Tract Symptoms with Fermented Whey Product
(Articles)
Tiiu Kullisaar
,
Silver Türk
,
Margus Punab
,
Andre Veskioja
,
Epp Songisepp
,
Kersti Zilmer
,
Mihkel Zilmer
Open Journal of Urology
Vol.3 No.2
,May 17, 2013
DOI:
10.4236/oju.2013.32022
4,407
Downloads
6,943
Views
Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats
(Articles)
Shinki Murakami
,
Fusako Takayama
,
Toru Egashira
,
Mitsuko Imao
,
Akitane Mori
Journal of Biophysical Chemistry
Vol.4 No.2
,May 24, 2013
DOI:
10.4236/jbpc.2013.42012
3,412
Downloads
5,745
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,062
Downloads
8,992
Views
Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of
Fufu
and
Ogi
, Two Nigerian Fermented Food Products
(Articles)
Olaoluwa Oyedeji
,
Samuel Temitope Ogunbanwo
,
Anthony Abiodun Onilude
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A006
7,822
Downloads
13,522
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia
(Articles)
L. N. Heita
,
A. Cheikhyoussef
Journal of Biosciences and Medicines
Vol.2 No.9
,November 25, 2014
DOI:
10.4236/jbm.2014.29002
3,386
Downloads
5,082
Views
Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,478
Downloads
5,865
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge
(Articles)
Hassan Safa
,
Stéphane Portanguen
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.8 No.4
,April 27, 2017
DOI:
10.4236/fns.2017.84029
1,902
Downloads
3,713
Views
Citations
Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder
(Articles)
Duddoa Khonyoung
,
Janjira Sittiya
,
Koh-en Yamauchi
Food and Nutrition Sciences
Vol.8 No.5
,May 24, 2017
DOI:
10.4236/fns.2017.85039
1,607
Downloads
3,044
Views
Citations
Fermented Brown Sugar Residue Prolongs the
Caenorhabditis elegans
Lifespan
via
DAF-16
(Articles)
Takumi Satoh
,
Kazuichi Sakamoto
Food and Nutrition Sciences
Vol.8 No.9
,September 12, 2017
DOI:
10.4236/fns.2017.89061
1,284
Downloads
2,209
Views
Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
(Articles)
Sami A Althwab
,
Hassan M. Mousa
,
Khaled M El-Zaha
,
A. M. Abdel Zaher
Food and Nutrition Sciences
Vol.10 No.5
,May 6, 2019
DOI:
10.4236/fns.2019.105037
1,066
Downloads
3,275
Views
Citations
Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification
(Articles)
Michaelle Bokamba Moukala
,
Christian Aimé Kayath
,
Gabriel Ahombo
,
Nicole Prisca Makaya Dangui
,
Duchel Jeanedvi Kinouani Kinavouidi
,
Effort Concentré Nguimbi Mouélé
,
Martin Diatewa
Advances in Microbiology
Vol.9 No.11
,November 14, 2019
DOI:
10.4236/aim.2019.911058
570
Downloads
1,730
Views
Citations
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