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DOI
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Journal
Affiliation
ISSN
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The Effects of n-3 Fatty Acids and Bexarotene on Breast Cancer Cell Progression
(Articles)
Jessica Trappmann
,
Susan N. Hawk
Journal of Cancer Therapy
Vol.2 No.5
,December 31, 2011
DOI:
10.4236/jct.2011.25096
5,587
Downloads
8,421
Views
Citations
Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System
(Articles)
Gerardo Antonio Gagliostro
,
Liliana Elisabet Antonacci
,
Carolina Daiana Pérez
,
Luciana Rossetti
,
Augusto Carabajal
Agricultural Sciences
Vol.9 No.9
,September 13, 2018
DOI:
10.4236/as.2018.99078
843
Downloads
1,624
Views
Citations
Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of
Aurantiochytrium
sp. KRS101
(Articles)
Won-Kyung Hong
,
Anna Yu
,
Baek-Rock Oh
,
Jang Min Park
,
Chul Ho Kim
,
Jung-Hoon Sohn
,
Akihiko Kondo
,
Jeong-Woo Seo
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1001
5,112
Downloads
7,404
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities
(Articles)
Yuko Iwase
,
Noriyasu Kamei
,
Mariko Takeda-Morishita
Pharmacology & Pharmacy
Vol.6 No.3
,March 24, 2015
DOI:
10.4236/pp.2015.63020
4,411
Downloads
5,293
Views
Citations
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers
(Articles)
Beheshteh Olang
,
Majid Hajifaraji
,
Mohamed Atiya Ali
,
Sophie Hellstrand
,
Mohammad Palesh
,
Ebrahim Azadnyia
,
Zinat Kamali
,
Birgitta Strandvik
,
Agneta Yngve
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34063
3,599
Downloads
6,156
Views
Citations
Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum
(Articles)
Claudio De Felice
,
Cinzia Signorini
,
Silvia Leoncini
,
Alessandra Pecorelli
,
Thierry Durand
,
Jean-Marie Galano
,
Valérie Bultel-Poncé
,
Alexandre Guy
,
Camille Oger
,
Gloria Zollo
,
Giuseppe Valacchi
,
Lucia Ciccoli
,
Joussef Hayek
Food and Nutrition Sciences
Vol.4 No.9A
,August 22, 2013
DOI:
10.4236/fns.2013.49A1012
3,863
Downloads
5,596
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
The effects of EPA + DHA and aspirin on inflammatory cytokines and angiogenesis factors
(Articles)
Robert C. Block
,
Usawadee Dier
,
Pedro Calderon Artero
,
Gregory C. Shearer
,
Lisa Kakinami
,
Mark K. Larson
,
William S. Harris
,
Steve Georas
,
Shaker A. Mousa
World Journal of Cardiovascular Diseases
Vol.2 No.1
,December 31, 2011
DOI:
10.4236/wjcd.2012.21003
5,124
Downloads
12,636
Views
Citations
Evaluation of the inhibitory effect of docosahexaenoic acid and arachidonic acid on the initial stage of amyloid β1-42 polymerization by fluorescence correlation spectroscopy
(Articles)
Koji Miwa
,
Michio Hashimoto
,
Shahdat Hossain
,
Masanori Katakura
,
Osamu Shido
Advances in Alzheimer's Disease
Vol.2 No.2
,June 17, 2013
DOI:
10.4236/aad.2013.22009
2,934
Downloads
5,457
Views
Citations
Gradient Temperature Raman Spectroscopy of Fatty Acids with One to Six Double Bonds Identifies Specific Carbons and Provides Systematic Three Dimensional Structures
(Articles)
C. Leigh Broadhurst
,
Walter F. Schmidt
,
Julie K. Nguyen
,
Jianwei Qin
,
Kuanglin Chao
,
Moon S. Kim
Journal of Biophysical Chemistry
Vol.9 No.1
,January 18, 2018
DOI:
10.4236/jbpc.2018.91001
780
Downloads
1,221
Views
Citations
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products
(Articles)
Michihiro Suwa
,
Isao Morii
,
Masaya Kino
Food and Nutrition Sciences
Vol.11 No.10
,October 15, 2020
DOI:
10.4236/fns.2020.1110062
104
Downloads
971
Views
Citations
Visualization of decreased docosahexaenoic acid in the hippocampus of rats fed an n – 3 fatty acid-deficient diet by imaging mass spectrometry
(Articles)
Shu Taira
,
Michio Hashimoto
,
Kazunori Saito
,
Osamu Shido
Journal of Biophysical Chemistry
Vol.3 No.3
,August 28, 2012
DOI:
10.4236/jbpc.2012.33025
4,000
Downloads
6,342
Views
Citations
Identity and Safety of a Novel
Aurantiochytrium sp.
for Terrestrial Heterotrophic Docosahexaenoic Acid Production
(Articles)
Andrew Norman William Bell
,
Colm Anthony Moran
Advances in Bioscience and Biotechnology
Vol.11 No.12
,December 31, 2020
DOI:
10.4236/abb.2020.1112033
70
Downloads
196
Views
Citations
Computational Analyses of Docosahexaenoic Acid (DHA, C22:6, n-3) with Alzheimer’s Disease-Causing Amyloid Peptide A
β
1-42
Reassures Its Therapeutic Utility
(Articles)
Michio Hashimoto
,
Shahdat Hossain
,
Kentaro Matsuzaki
,
Abdullah Al Mamun
,
Hiroyuki Arai
,
Osamu Shido
Advances in Alzheimer's Disease
Vol.5 No.2
,June 29, 2016
DOI:
10.4236/aad.2016.52006
2,132
Downloads
3,253
Views
Citations
Comparative Study of the Kinetics of Dissolution of Laterite in some Acidic Media
(Articles)
Olushola S. AYANDA
,
Folahan A. ADEKOLA
,
Alafara A. BABA
,
Olalekan S. FATOKI
,
Bhekumusa J. XIMBA
J. of Minerals and Materials Characterization and Eng.
Vol.10 No.15
,December 20, 2011
DOI:
10.4236/jmmce.2011.1015113
5,439
Downloads
6,943
Views
Citations
Reactions with Aminobenzoic Acids via Diazonium Salts Open New Routes to Bio-Derived Aromatics
(Articles)
Anthony Farlow
,
Jens Olaf Krömer
International Journal of Organic Chemistry
Vol.6 No.2
,May 27, 2016
DOI:
10.4236/ijoc.2016.62010
3,824
Downloads
5,600
Views
Citations
This article belongs to the Special Issue on
Aromatic Compounds
Effect of Acid Species on
Cryptococcus
sp. T1 and Construction of Its Bioreactor System for Continuous Neutralization of Acidic Media
(Articles)
Shintaro Nagaoka
,
Yuko Yuko Kajiwara
,
Sayaka Toyama
,
Masahiko Okai
,
Masami Ishida
,
Naoto Urano
Advances in Microbiology
Vol.9 No.1
,January 16, 2019
DOI:
10.4236/aim.2019.91006
490
Downloads
764
Views
Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Shinji Koba
Food and Nutrition Sciences
Vol.10 No.6
,June 13, 2019
DOI:
10.4236/fns.2019.106042
654
Downloads
1,330
Views
Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (
Salmo trutta fario
)
(Articles)
Gonca Alak
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39172
4,113
Downloads
6,550
Views
Citations
Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity
(Articles)
María Noguer
,
Ana B. Cerezo
,
M. Luisa Moyá
,
Ana M. Troncoso
,
M. Carmen García-Parrilla
Advances in Chemical Engineering and Science
Vol.4 No.2
,April 24, 2014
DOI:
10.4236/aces.2014.42029
5,274
Downloads
6,784
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.11 No.6
,June 12, 2020
DOI:
10.4236/fns.2020.116033
157
Downloads
536
Views
Citations
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