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Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
(Articles)
Hassan Barakat
,
Mohamed F. Y. Hassan
Food and Nutrition Sciences
Vol.8 No.7
,July 25, 2017
DOI:
10.4236/fns.2017.87053
2,266
Downloads
4,462
Views
Citations
This article belongs to the Special Issue on
Fruit Nutrition and Health
Optimization of a Tiger Nut-Based Yoghurt Formulation by Response Surface Methodology
(Articles)
Bou Ndiaye
,
Mama Sakho
,
Nicolas Cyrille Ayessou
,
Omar Ibn Khatab Cisse
,
Mady Cisse
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.10 No.12
,December 17, 2019
DOI:
10.4236/fns.2019.1012100
1,396
Downloads
2,782
Views
Citations
CFD Prediction of the Turbulent Flow Generated in Stirred Square Tank by a Rushton Turbine
(Articles)
W. Chtourou
,
M. Ammar
,
Z. Driss
,
M. S. Abid
Energy and Power Engineering
Vol.6 No.5
,May 22, 2014
DOI:
10.4236/epe.2014.65010
5,553
Downloads
8,263
Views
Citations
Biofunctionality of Probiotic Soy Yoghurt
(Articles)
Shilpa Vij
,
Subrota Hati
,
Deepika Yadav
Food and Nutrition Sciences
Vol.2 No.5
,July 11, 2011
DOI:
10.4236/fns.2011.25073
10,190
Downloads
18,832
Views
Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks
(Articles)
Fawzy S. Ibrahim
,
Ateteallah H. Ateteallah
,
Hussein A. Abd El-aal
,
Osama S. F. Khalil
Food and Nutrition Sciences
Vol.10 No.1
,January 8, 2019
DOI:
10.4236/fns.2019.101003
922
Downloads
2,099
Views
Citations
Antioxidant, Some Flavor Components, Microbiological and Microstructure Characteristics of Corn Milk Yoghurt
(Articles)
Ateteallah Hassan Ateteallah
,
Amna Abul-Kasem Abbas Osman
Food and Nutrition Sciences
Vol.10 No.5
,May 27, 2019
DOI:
10.4236/fns.2019.105040
1,011
Downloads
1,969
Views
Citations
A Fuzzy Logic Model to Predict the Bioleaching Efficiency of Copper Concentrates in Stirred Tank Reactors
(Articles)
Ali Ahmadi
,
Mohammad Raouf Hosseini
International Journal of Nonferrous Metallurgy
Vol.4 No.1
,January 15, 2015
DOI:
10.4236/ijnm.2015.41001
5,453
Downloads
6,562
Views
Citations
Morphology Study of Particle Breakage Mechanisms in a Horizontal Stirred Mill: Automated and Manual Point Counting Approaches
(Articles)
Reem Roufail
,
Bern Klein
J. of Minerals and Materials Characterization and Eng.
Vol.9 No.5
,September 30, 2021
DOI:
10.4236/jmmce.2021.95035
215
Downloads
1,041
Views
Citations
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt
(Articles)
Hoda Mahrous
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22021
7,498
Downloads
13,389
Views
Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
(Articles)
Amany E. El-Abasy
,
Hany A. Abou-Gharbia
,
Hamida M. Mousa
,
Mohammed M. Youssef
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32034
6,654
Downloads
11,159
Views
Citations
Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder
(Articles)
Ramakrishna Chetana
,
Sunki Reddy Yella Reddy
,
Pradeep Singh Negi
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43037
8,217
Downloads
13,433
Views
Citations
Apricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber
(Articles)
Mutlu B. Güler-Akın
,
Ismet Ferliarslan
,
Musa Serdar Akın
Advances in Microbiology
Vol.6 No.14
,December 8, 2016
DOI:
10.4236/aim.2016.614094
1,909
Downloads
3,980
Views
Citations
This article belongs to the Special Issue on
Probiotics
Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt
(Articles)
Manuela Tobil
,
Courage Y. Deh
,
Jacob K. Agbenorhevi
,
Gilbert O. Sampson
,
Fidelis M. Kpodo
Food and Nutrition Sciences
Vol.11 No.6
,June 4, 2020
DOI:
10.4236/fns.2020.116032
703
Downloads
2,342
Views
Citations
Utilisation of a Portable Electronic Nose, NeOse Pro, to Follow the Microbial Fermentation of a Yoghurt
(Articles)
Yann Demarigny
,
Elodie Legrand
,
Julia Sanchez
,
Arnaud Hallier
,
Nathalie Laurent
,
Sami Slimani
,
Thierry Livache
,
Daniel Picque
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121008
634
Downloads
1,421
Views
Citations
This article belongs to the Special Issue on
Food Quality and Control
Rare Case of Surviving Infant with Strawberry Yoghurt like Blood Diagnosed to Be Infantile Hypertriglyceridemia at 1 Month Old: A Case Report
(Articles)
Matei Mselle
,
Aisa Shayo
,
Ronald Mbwasi
,
Faith Mosha
,
Jeremia Pyuza
,
Philip Mrindoko
,
Nyemo Peter
,
Elton Meleki
,
Elise Kimambo
,
Arnold Likiliwike
,
Lucy Frisch
,
Magreth Swai
,
Zaituni Hatibu
,
Ally Iman
,
Beatrice Maringo
,
Linda Kissila
,
Ikupa Minga
,
Deborah Mchaile
Open Journal of Pediatrics
Vol.11 No.4
,December 15, 2021
DOI:
10.4236/ojped.2021.114072
155
Downloads
1,221
Views
Citations
Characterization of a 5 Litre Continuous Stirred Tank Reactor
(Articles)
Philomena K. Igbokwe
,
Joseph T. Nwabanne
,
Samuel Wadzani Gadzama
World Journal of Engineering and Technology
Vol.3 No.2
,April 7, 2015
DOI:
10.4236/wjet.2015.32003
4,997
Downloads
7,423
Views
Citations
Impact of Inulin Extracted, Purified from (Chicory and Globe Artichoke) Roots and the Combination with Maltodextrin as Prebiotic Dietary Fiber on the Functional Properties of Stirred Bio-Yogurt
(Articles)
Wedad M. El-Kholy
,
Gehan H. Bisar
,
Reda A. Aamer
Food and Nutrition Sciences
Vol.14 No.2
,February 17, 2023
DOI:
10.4236/fns.2023.142006
197
Downloads
1,021
Views
Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11001
9,498
Downloads
20,991
Views
Citations
Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt
(Articles)
Marjan Nouri
,
Hamid Ezzatpanah
,
Soleiman Abbasi
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26077
7,827
Downloads
13,672
Views
Citations
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder
(Articles)
Mutlu B. Guler-Akin
,
Busra Goncu
,
Musa Serdar Akin
Advances in Microbiology
Vol.6 No.14
,December 16, 2016
DOI:
10.4236/aim.2016.614095
1,630
Downloads
3,802
Views
Citations
This article belongs to the Special Issue on
Probiotics
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