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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
Citations
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Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge
()
Hassan Safa
,
Stéphane Portanguen
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.8 No.4
, April 27, 2017
DOI:
10.4236/fns.2017.84029
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This article belongs to the Special Issue on
The Impact of the Block Freeze Concentration Process on Human Milk Properties Intended for Feeding Newborns
()
Ana Claudia Berenhauser
,
Maria Helena Machado Canella
,
Isabella de Bona Muñoz
,
Elane Schwinden Prudencio
,
J. Vladimir Oliveira
,
Jane Mara Block
Food and Nutrition Sciences
Vol.8 No.4
, April 27, 2017
DOI:
10.4236/fns.2017.84028
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Views
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This article belongs to the Special Issue on
Verification of Macro- and Micronutrient Intake in the First Year of Roux-En-Y Gastric Bypass Using MSM Method
()
Caroline Frehner
,
Marilia R. Zaparolli
,
Magda R. R. da Cruz
,
Antônio C. L. Campos
,
Maria Eliana M. Schieferdecker
,
Alcides J. B. Filho
Food and Nutrition Sciences
Vol.8 No.4
, April 24, 2017
DOI:
10.4236/fns.2017.84027
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Views
Citations
This article belongs to the Special Issue on
Food Analysis
Control of Ewe and Goat Cheeses Labelling on the Croatian Market
()
Jasminka Špoljarić
,
Dijana Plavljanić
,
Biljana Radeljević
,
Iva Horvat Kesić
,
Neven Antunac
,
Jasmina Havranek
,
Nataša Mikulec
Food and Nutrition Sciences
Vol.8 No.4
, April 19, 2017
DOI:
10.4236/fns.2017.84026
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Views
Citations
This article belongs to the Special Issue on
Food Analysis
Development of a New
Pseudomonas
Agar Medium Containing Benzalkonium Chloride in Cetrimide Agar
()
Ayse Gamze Yilmaz
Food and Nutrition Sciences
Vol.8 No.4
, April 17, 2017
DOI:
10.4236/fns.2017.84025
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This article belongs to the Special Issue on
Risk Factors for Overweight and Obesity among Children Ages 0 to 3.5 Living in the Miramichi Public Health Region of New-Brunswick, Canada
()
Etienne Dako
,
Louise Anin Atchibri
,
Fabrice Mobetty
,
Slimane Belbraouet
,
Guilaine Tchadieu Tchapya
,
Lita Villalon
,
Lita Villalon
Food and Nutrition Sciences
Vol.8 No.3
, March 30, 2017
DOI:
10.4236/fns.2017.83023
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Views
Citations
This article belongs to the Special Issue on
Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats
()
Shantrell Willis
,
Rajitha Sunkara
,
Zaquavis Willis
,
Lillian Smith
,
Fredreana Hester
,
Hadyn Matthew Reid
,
Priyanka Patel
,
Meijah McCollum
,
Louis Shackelford
,
Ebube Onwasigwe
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.8 No.3
, March 30, 2017
DOI:
10.4236/fns.2017.83024
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Views
Citations
This article belongs to the Special Issue on
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process
()
Nardis Ze Nkoudou
,
Jean Justin Ngang Essia
Food and Nutrition Sciences
Vol.8 No.3
, March 22, 2017
DOI:
10.4236/fns.2017.83022
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Views
Citations
This article belongs to the Special Issue on
Simultaneous Determination of Catechins and Caffeine in Green Tea-Based Beverages and Foods for Specified Health Uses
()
Keiji Maruyama
,
Fumiko Kihara-Negishi
,
Naoki Ohkura
,
Yasuhiro Nakamura
,
Miwako Nasui
,
Moemi Saito
Food and Nutrition Sciences
Vol.8 No.3
, March 13, 2017
DOI:
10.4236/fns.2017.83021
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Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
Fatty Acid Profile of New Zealand Grown Edible Pine Nuts (
Pinus
spp.)
()
Leo P. Vanhanen
,
Geoffrey P. Savage
,
Richard N. Hider
Food and Nutrition Sciences
Vol.8 No.3
, March 10, 2017
DOI:
10.4236/fns.2017.83020
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Views
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This article belongs to the Special Issue on
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