"Simultaneous Determination of Catechins and Caffeine in Green Tea-Based Beverages and Foods for Specified Health Uses"
written by Keiji Maruyama, Fumiko Kihara-Negishi, Naoki Ohkura, Yasuhiro Nakamura, Miwako Nasui, Moemi Saito,
published by Food and Nutrition Sciences, Vol.8 No.3, 2017
has been cited by the following article(s) based on Google Scholar:
No relevant information.