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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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Dyslipidemia and Related Risk Factors in a Saudi University Community
()
Fayez Hamam
Food and Nutrition Sciences
Vol.8 No.1
, January 3, 2017
DOI:
10.4236/fns.2017.81004
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This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Development of Optimum Operating Conditions for Quality Attributes in Deep-Fat Frying of
Dodo
Produced from Plantain Using Response Surface Methodology
()
James Abiodun Adeyanju
,
John Oluranti Olajide
,
Adeyemi Akinbode Adedeji
Food and Nutrition Sciences
Vol.7 No.14
, December 30, 2016
DOI:
10.4236/fns.2016.714129
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Views
Citations
This article belongs to the Special Issue on
Association of Vegetable Consumption with Nutritional Status in Adolescents in Mexico City
()
Claudia Cecilia Radilla Vázquez
,
Salvador Vega y León
,
Rey Gutiérrez Tolentino
,
María Radilla Vázquez
,
Marcela Vazquez Francisca
,
Clemente Sierra Cortés
,
Marta Coronado Herrera
,
Juan Gabriel Rivera Martínez
Food and Nutrition Sciences
Vol.7 No.14
, December 29, 2016
DOI:
10.4236/fns.2016.714128
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Views
Citations
This article belongs to the Special Issue on
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper
()
Alejandro Moreno-Reséndez
,
Ricardo Parcero-Solano
,
José Luis Reyes-Carrillo
,
Lilia Salas-Pérez
,
María del Rosario Moncayo-Luján
,
Mercedes Georgina Ramírez-Aragón
,
Norma Rodríguez-Dimas
Food and Nutrition Sciences
Vol.7 No.14
, December 29, 2016
DOI:
10.4236/fns.2016.714127
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Views
Citations
This article belongs to the Special Issue on
Physical and Technological Parameters of Maize Varieties (
Zea mays
L.) Grown in the Southern Parts of Benin and the Influence of Chemical Composition
()
Josiane Adjobignon Semassa
,
Victor Bienvenu Anihouvi
,
Adolphe Adjanohoun
,
Wilfrid Padonou
,
Joachim Gbénou
,
Lamine Baba-Moussa
Food and Nutrition Sciences
Vol.7 No.14
, December 28, 2016
DOI:
10.4236/fns.2016.714126
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Views
Citations
This article belongs to the Special Issue on
Feasibility Study of Flotation Process in Separating Chicken from Chicken Skeleton
()
Erqing Jin
,
Cong Peng
,
Shun Liao
,
Jianzhong Wu
Food and Nutrition Sciences
Vol.7 No.14
, December 19, 2016
DOI:
10.4236/fns.2016.714125
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Views
Citations
This article belongs to the Special Issue on
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
()
Mohammed Z. Alam
,
Gefu Wang-Pruski
,
Mark Hodges
,
Garry R. Hawkins
,
Martin Dino Kubik
,
Sherry A. E. Fillmore
Food and Nutrition Sciences
Vol.8 No.1
, December 12, 2016
DOI:
10.4236/fns.2017.81003
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Views
Citations
This article belongs to the Special Issue on
Antioxidants in Foods
Prevalence of Non-Communicable Diseases and Number of Comorbidities According to Differences in Household Income Levels in Japan: Analysis from National Health and Nutrition Survey
()
Chika Horikawa
,
Nobuko Murayama
,
Asami Ota
,
Megumi Tsuruta
,
Satoshi Matsunaga
,
Kazuya Fujihara
,
Osamu Hanyu
,
Hirohito Sone
Food and Nutrition Sciences
Vol.8 No.1
, December 12, 2016
DOI:
10.4236/fns.2017.81002
Downloads
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Developing a Questionnaire for Prediction of High Salt Intake Based on Salt Usage Behavior: Analysis from Dietary Habits and Urinary Sodium Excretion in Japan
()
Chika Horikawa
,
Nobuko Murayama
,
Eri Tochikura
,
Emi Ishida
,
Miyo Kojima
,
Sumie Isobe
,
Kazue Suzuki
,
Kyoko Fueta
,
Miyoko Kira
,
Mizue Sasaya
,
Misato Koide
,
Asako Oyanagi
,
Rika Yonekura
,
Yae Iriyama
,
Yumi Nakajima
,
Chiho Hatano
,
Junichi Horii
Food and Nutrition Sciences
Vol.8 No.1
, December 9, 2016
DOI:
10.4236/fns.2017.81001
Downloads
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Effect of Citric Acid, Phytase and Calcium Levels on the Calcium and Phosphorus Content in Egg: Yolk-Albumen and Shell, Yolk Color and Egg Quality in Diets of Laying Hens
()
Lily M. Vargas-Rodríguez
,
Jesús E. Morales-Barrera
,
José G. Herrera-Haro
,
Juan Antonio-Bautista
,
Roberto López-Pozos
,
David Hernández-Sánchez
Food and Nutrition Sciences
Vol.7 No.14
, December 9, 2016
DOI:
10.4236/fns.2016.714124
Downloads
Views
Citations
This article belongs to the Special Issue on
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