"Association of Vegetable Consumption with Nutritional Status in Adolescents in Mexico City"
written by Claudia Cecilia Radilla Vázquez, Salvador Vega y León, Rey Gutiérrez Tolentino, María Radilla Vázquez, Marcela Vazquez Francisca, Clemente Sierra Cortés, Marta Coronado Herrera, Juan Gabriel Rivera Martínez,
published by Food and Nutrition Sciences, Vol.7 No.14, 2016
has been cited by the following article(s) based on Google Scholar:
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