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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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Analysis on Nutritious Balance in Recipes Based on Diversity Indices and Cluster Analysis of Food Ingredients
()
Jiale Zhuang
,
Junhui Gao
Food and Nutrition Sciences
Vol.9 No.7
, July 18, 2018
DOI:
10.4236/fns.2018.97062
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This article belongs to the Special Issue on
What Are the Characteristics of Arabinoxylan Gels?
()
Cassie Anderson
,
Senay Simsek
Food and Nutrition Sciences
Vol.9 No.7
, July 18, 2018
DOI:
10.4236/fns.2018.97061
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This article belongs to the Special Issue on
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger
()
Maria Raquel Manhani
,
Maria Aparecida Nicoletti
,
Andrea Carla Da Silva Barretto
,
Graciele Riveres De Jesus
,
Camila Camila Munhoz
,
Gabriel Ramos De Abreu
,
Julia Zaccarelli-Magalhães
,
André Rinaldi Fukushima
Food and Nutrition Sciences
Vol.9 No.7
, July 18, 2018
DOI:
10.4236/fns.2018.97060
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This article belongs to the Special Issue on
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
()
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
,
S. Koba
,
A. Takada
Food and Nutrition Sciences
Vol.9 No.7
, July 11, 2018
DOI:
10.4236/fns.2018.97059
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This article belongs to the Special Issue on
Histopathological Investigation of the Stomach of Rats Fed a 60% Genetically Modified Corn Diet
()
Irena M. Zdziarski
,
Judy A. Carman
,
John W. Edwards
Food and Nutrition Sciences
Vol.9 No.6
, June 29, 2018
DOI:
10.4236/fns.2018.96058
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This article belongs to the Special Issue on
Effects of High Plant Protein and High Soluble Fiber Beverages on Satiety, Appetite Control and Subsequent Food Intake in Healthy Men
()
Dina Fernández-Raudales
,
Mike Yor-Aguilar
,
Jose Andino-Segura
,
Adriana Hernández
,
Russ Egbert
,
Julio R. López-Cintrón
Food and Nutrition Sciences
Vol.9 No.6
, June 29, 2018
DOI:
10.4236/fns.2018.96057
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This article belongs to the Special Issue on
Spirulina platensis
Alleviates the Liver, Brain and Heart Oxidative Stress in Type 1 Diabetic Rats
()
Francisca Adilfa de Oliveira Garcia
,
Violet G. Yuen
,
Helioswilton Sales de Campos
,
Eveline Turatti
,
Glauce Socorro de Barros Viana
,
Carlo José Freire Oliveira
,
John H. McNeill
Food and Nutrition Sciences
Vol.9 No.6
, June 28, 2018
DOI:
10.4236/fns.2018.96056
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This article belongs to the Special Issue on
Digestion of Food Ingredients and Food Using an
In Vitro
Model Integrating Intestinal Mucosal Enzymes
()
Vicenta Garcia-Campayo
,
Sonia Han
,
Ronny Vercauteren
,
Anne Franck
Food and Nutrition Sciences
Vol.9 No.6
, June 27, 2018
DOI:
10.4236/fns.2018.96055
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Views
Citations
This article belongs to the Special Issue on
Plasma Fatty Acid Composition in Men over 50 in the USA and Japan
()
A. Takada
,
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
,
S. Koba
,
M. R. Carnethon
,
W. S. Harris
Food and Nutrition Sciences
Vol.9 No.6
, June 27, 2018
DOI:
10.4236/fns.2018.96054
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This article belongs to the Special Issue on
α
-Mangostin Promotes DAF-16-Mediated Thermotolerance in
Caenorhabditis elegans
()
Nattapong Thammawong
,
Haruka Takahashi
,
Takaya Sugawara
,
Kazuichi Sakamoto
Food and Nutrition Sciences
Vol.9 No.6
, June 27, 2018
DOI:
10.4236/fns.2018.96053
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This article belongs to the Special Issue on
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