Digestion of Food Ingredients and Food Using an <i>In Vitro</i> Model Integrating Intestinal Mucosal Enzymes

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Digestion of Food Ingredients and Food Using an In Vitro Model Integrating Intestinal Mucosal Enzymes"
written by Vicenta Garcia-Campayo, Sonia Han, Ronny Vercauteren, Anne Franck,
published by Food and Nutrition Sciences, Vol.9 No.6, 2018

has been cited by the following article(s):

[1]	Evaluation of feed restriction and abomasal infusion of resistant starch as models to induce intestinal barrier dysfunction in healthy lactating cows
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[2]	Carbohidratos prebióticos: mecanismos de digestión, modulación de la microbiota y síntesis de nuevos oligosacáridos
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[3]	Influence of proteins on the absorption of lipophilic vitamins, carotenoids and curcumin–A review
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[4]	Nanoencapsulation of Bimi® extracts increases its bioaccessibility after in vitro digestion and evaluation of its activity in hepatocyte metabolism
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[5]	Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol
	Net… - Journal of Functional …, 2021

[6]	INVESTIGATION ON THE FACTORS IMPACTING THE BIOACCESSIBILITY OF OIL-SOLUBLE VITAMINS: FOOD MATRIX EFFECTS
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[7]	In vitro digestion of polysaccharides: InfoGest protocol and use of small intestinal extract from rat
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[8]	THE ROLES OF ENZYME IN FOOD PROCESSING-AN OVERVIEW
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[9]	Bringing the digestibility of prebiotics into focus: update of carbohydrate digestion models
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[10]	INFOGEST static in vitro simulation of gastrointestinal food digestion
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[11]	Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice
	Scientific Reports, 2018

[1]	Nanoencapsulation of Bimi® extracts increases its bioaccessibility after in vitro digestion and evaluation of its activity in hepatocyte metabolism Food Chemistry, 2022 DOI:10.1016/j.foodchem.2022.132680

[2]	Nanoencapsulation of Bimi® extracts increases its bioaccessibility after in vitro digestion and evaluation of its activity in hepatocyte metabolism Food Chemistry, 2022 DOI:10.1016/j.foodchem.2022.132680

[3]	Bringing the digestibility of prebiotics into focus: update of carbohydrate digestion models Critical Reviews in Food Science and Nutrition, 2021 DOI:10.1080/10408398.2020.1798344

[4]	In vitro digestion of polysaccharides: InfoGest protocol and use of small intestinal extract from rat Food Research International, 2021 DOI:10.1016/j.foodres.2020.110054

[5]	Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol Journal of Functional Foods, 2021 DOI:10.1016/j.jff.2021.104748

[6]	Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice Scientific Reports, 2018 DOI:10.1038/s41598-018-33619-0

[7]	Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice Scientific Reports, 2018 DOI:10.1038/s41598-018-33619-0

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