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Gel strength, folding test and sensory evaluation of chicken meatballs by substitution of tapioca flour with purple sweet potato flour
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2023
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Antioxidant activity and sensory quality of cow milk - purple sweet potato (Ipomea batatas L.) juice with carboxy methyl cellulose (CMC) stabilizer
PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021),
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The effects of two lyophilized sweet potato varieties on physiochemical, textural and nutritional properties of ice cream
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2022
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Physicochemical and sensory assessment of partial corn substitutions with carotenoid-containing non-traditional flours during tortilla preparation
Cogent Food & Agriculture,
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The effects of two lyophilized sweet potato varieties on physiochemical, textural and nutritional properties of ice cream
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Cogent Food & Agriculture,
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Carotenoids, ascorbic acid and total phenolic content in the root tissue from five Australian-grown sweet potato cultivars
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Blanching effect on physicochemical and functional properties of flours processed from peeled and unpeeled white‐fleshed sweet potato Algerian cultivar
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Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments
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2021
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Molecules,
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2021
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Comparative assessment of phenolic content, cellular antioxidant, antityrosinase and protective activities on skin cells of extracts from three sweet potato (Ipomoea batatas (L.) Lam.) cultivars
Journal of King Saud University - Science,
2021
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Comparative study on chemical composition, polyphenols, flavonoids, carotenoids and antioxidant activities of various cultivars of sweet potato
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Folia Horticulturae,
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Acheta domesticus
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Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
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Plants,
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International Journal of Food Science & Technology,
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Phenolic compounds and antioxidant activity in sweet potato after heat treatment
Journal of the Science of Food and Agriculture,
2019
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Chemical compositions, bioactive compounds, and physicochemical properties of different purple sweet potato flours
Can Tho University Journal of Science,
2019
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Physiochemical, nutritional and antioxidant properties of fourteen Virginia-grown sweet potato varieties
Journal of Food Measurement and Characterization,
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Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia
Nutrition & Food Science,
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Physical characteristics and nutritional composition of gluten-free bread with share of freeze-dried red potatoes
CyTA - Journal of Food,
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