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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (
Parkia biglobosa
)
()
Lassana Bamba
,
Gervais Melaine M’Boh
,
N’Gbésso Amos Ekissi
,
Kipré Laurent Séri
,
Gnogbo Alexis Bahi
,
Koffi Pierre Valery Niaba
,
Allico Joseph Djaman
,
Grah Avit Maxwell Beugre
Food and Nutrition Sciences
Vol.15 No.5
, May 30, 2024
DOI:
10.4236/fns.2024.155025
1
Downloads
9
Views
Citations
This article belongs to the Special Issue on
Influence of Production Factors on the Physico-Chemical Characteristics of Fermented Cassava Dough and Sensory Evaluation of Attieke
()
Weiléko Hélène Dougba
,
Djedjro Clément Akmel
,
Emmanuel Aya Diane Boudouin Dibi
,
Nogbou Emmanuel Assidjo
Food and Nutrition Sciences
Vol.15 No.5
, May 30, 2024
DOI:
10.4236/fns.2024.155024
0
Downloads
8
Views
Citations
This article belongs to the Special Issue on
Nutritional and Sensory Properties of Penne-Type Pasta Based on Cereals (
Oryza
s
ativa
(L.),
Digitaria
e
xilis
,
Pennicetum glaucum
), Tubers (
Ipomoea
batata
,
Manihot
e
sculenta
Crantz), and a Legume (
Vigna
unguiculata
(L.))
()
Maurice Jean François Sylvestre Lopy
,
Ndèye Fatou Ndiaye
,
Malick Mbengue
,
Mamadou Salif Sow
,
Abdou Diouf
Food and Nutrition Sciences
Vol.15 No.5
, May 30, 2024
DOI:
10.4236/fns.2024.155023
0
Downloads
7
Views
Citations
This article belongs to the Special Issue on
Food Technology and Processing
The Effects of Different Feeding Practices on the Nutritional Status of Infants below 12 Months Old in the Kumba 1 Sub-Division
()
Gillian Nkeudem Asoba
,
Fidelis Sameh Ebong
,
Samuel Metuge
,
Etchu Kaptai Tabe
,
Teh Rene Ning
,
Sumbele Irene Ngole
Food and Nutrition Sciences
Vol.15 No.5
, May 22, 2024
DOI:
10.4236/fns.2024.155022
17
Downloads
81
Views
Citations
This article belongs to the Special Issue on
The Role of Plantain in Promoting Food Security: A Review
()
Doreen Dedo Adi
Food and Nutrition Sciences
Vol.15 No.5
, May 16, 2024
DOI:
10.4236/fns.2024.155021
31
Downloads
133
Views
Citations
This article belongs to the Special Issue on
Effect of Gum Arabic from
Acacia senegal
var
. kerensis
as an Improver on the Rheological Properties of Wheat Flour Dough
()
Roseline Mwihaki Kiama
,
Mary Omwamba
,
George Wafula Wanjala
,
Symon Maina Mahungu
Food and Nutrition Sciences
Vol.15 No.4
, April 29, 2024
DOI:
10.4236/fns.2024.154020
48
Downloads
246
Views
Citations
This article belongs to the Special Issue on
Fatty Acid Composition of Hazelnut Kernel Oil from
Coula edulis
Collected in the Republic of Congo
()
Josiane Enzonga Yoca
,
Jean Paul Latran Ossoko
,
Yves Okandza
,
Michel Didace Mvoula Tsieri
Food and Nutrition Sciences
Vol.15 No.4
, April 29, 2024
DOI:
10.4236/fns.2024.154019
15
Downloads
58
Views
Citations
This article belongs to the Special Issue on
Giving Food a Fiber Boost: Adding High Beta-Glucan Ingredient from Barley to Everyday Foods
()
Gongshe Hu
,
Sherry Ellberg
,
Kathy Satterfield
,
Chris Evans
Food and Nutrition Sciences
Vol.15 No.4
, April 29, 2024
DOI:
10.4236/fns.2024.154018
29
Downloads
186
Views
Citations
This article belongs to the Special Issue on
Assessment of Physico-Chemical and Microbial Quality of Sugarcane Juice Sold by Street Vendors in Three Regions of Bangladesh
()
Nargis Akter
,
Khan Md. Murtaja Reza Linkon
,
Munni Akter
,
Md. Alamgir Hossain
,
Md. Mahbubur Rahman
,
Tayeba Khan
,
Md. Abdul Alim
,
Md. Esrafil
Food and Nutrition Sciences
Vol.15 No.4
, April 19, 2024
DOI:
10.4236/fns.2024.154017
29
Downloads
207
Views
Citations
This article belongs to the Special Issue on
Nutritional and Antioxidant Evaluation and Effect of Eggplant Consumption on Anthropometric and Hematologic Parameters in Wistar Rats
()
Elenga Michel
,
Nkouka Rhode
,
Gouollaly Tsiba
,
Wossolo Stephane
,
Itoua Okouango Yvon Simplice
,
Mananga Vital
Food and Nutrition Sciences
Vol.15 No.4
, April 7, 2024
DOI:
10.4236/fns.2024.154016
73
Downloads
289
Views
Citations
This article belongs to the Special Issue on
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