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Journal
Affiliation
ISSN
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Morinda citrifolia
(Noni) Fruit Juice Inhibits Endocannabinoid Degradation Enzymes
(Articles)
Brett J. West
,
Shixin Deng
,
C. Jarakae Jensen
Journal of Biosciences and Medicines
Vol.7 No.7
,July 11, 2019
DOI:
10.4236/jbm.2019.77003
1,378
Downloads
3,167
Views
Citations
Lignans from
Morinda citrifolia
(Noni) Fruit Inhibit Fatty Acid Amide Hydrolase and Monoacylglycerol Lipase
in Vitro
(Articles)
Brett J. West
,
Shixin Deng
,
Claude Jarakae Jensen
Journal of Biosciences and Medicines
Vol.8 No.3
,March 13, 2020
DOI:
10.4236/jbm.2020.83013
492
Downloads
1,093
Views
Citations
Plasma Fatty Acid Composition in Men over 50 in the USA and Japan
(Articles)
A. Takada
,
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
,
S. Koba
,
M. R. Carnethon
,
W. S. Harris
Food and Nutrition Sciences
Vol.9 No.6
,June 27, 2018
DOI:
10.4236/fns.2018.96054
920
Downloads
1,682
Views
Citations
Preparation and Characterization of Functionalized Polypropylene with Acrylamide and Itaconic Acid
(Articles)
A. R. Oromiehie
,
H. Ebadi-Dehaghani
,
K. Ansari
,
K. Karimi
,
Z. Rahmani
,
S. Mirbagheri
Journal of Materials Science and Chemical Engineering
Vol.2 No.10
,October 28, 2014
DOI:
10.4236/msce.2014.210007
5,194
Downloads
6,200
Views
Citations
Evaluation of Circulating Fatty Acid Synthase as a Biomarker in Non-Alcoholic Fatty Liver Disease
(Articles)
Aida Abdeen Mahmoud
,
Asmaa N. Mohammad
,
Mohamed Abdel Wahab Ezat
Open Journal of Gastroenterology
Vol.6 No.9
,August 30, 2016
DOI:
10.4236/ojgas.2016.69028
2,356
Downloads
3,895
Views
Citations
The Action of
p
-Synephrine on Lipid Metabolism in the Perfused Rat Liver
(Articles)
Juliany Fontoura da Silva-Pereira
,
Andrea Luiza de Oliveira Valoto
,
Lívia Bracht
,
Geferson de Almeida Gonçalves
,
Rosane Marina Peralta
,
Adelar Bracht
Journal of Biosciences and Medicines
Vol.5 No.5
,May 26, 2017
DOI:
10.4236/jbm.2017.55002
1,351
Downloads
2,598
Views
Citations
Potential of Fish Wastes as Feedstock for Biodiesel
(Articles)
Sujjat Al Azad
,
Lai Yee Wuen
,
Mohammad Tamrin Bin Mohamad Lal
Advances in Bioscience and Biotechnology
Vol.10 No.5
,May 8, 2019
DOI:
10.4236/abb.2019.105008
1,204
Downloads
3,487
Views
Citations
The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi)
(Articles)
Ilhan Gun
,
Bedia Simsek
Food and Nutrition Sciences
Vol.2 No.5
,July 5, 2011
DOI:
10.4236/fns.2011.25056
7,214
Downloads
12,201
Views
Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Shinji Koba
Food and Nutrition Sciences
Vol.10 No.6
,June 13, 2019
DOI:
10.4236/fns.2019.106042
947
Downloads
2,067
Views
Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
(Articles)
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
,
S. Koba
,
A. Takada
Food and Nutrition Sciences
Vol.9 No.7
,July 11, 2018
DOI:
10.4236/fns.2018.97059
1,038
Downloads
2,142
Views
Citations
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals
(Articles)
Catharine Clark
,
Bill Lands
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617166
6,746
Downloads
9,780
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots
(Articles)
Neriane Hijano
,
Mariluce P. Nepomuceno
,
Charles L. Cantrell
,
Stephen O. Duke
,
Pedro L. C. A. Alves
Journal of Agricultural Chemistry and Environment
Vol.10 No.3
,June 25, 2021
DOI:
10.4236/jacen.2021.103016
289
Downloads
1,251
Views
Citations
Preparation of Hydrogel Based on Acryl Amide and Investigation of Different Factors Affecting Rate and Amount of Absorbed Water
(Articles)
Mostafa A. Radwan
,
Omar H. Al-Sweasy
,
Hany A. Elazab
Agricultural Sciences
Vol.8 No.2
,February 13, 2017
DOI:
10.4236/as.2017.82011
2,791
Downloads
5,493
Views
Citations
A Simple Inexpensive Method for the Measurement of Indoleacetamide Hydrolase Activity
(Articles)
Kim Z. Gamburg
Natural Science
Vol.9 No.4
,April 30, 2017
DOI:
10.4236/ns.2017.94008
1,198
Downloads
2,034
Views
Citations
Interaction between peroxisomes and mitochondria in fatty acid metabolism
(Articles)
Françoise Le Borgne
,
Jean Demarquoy
Open Journal of Molecular and Integrative Physiology
Vol.2 No.1
,February 17, 2012
DOI:
10.4236/ojmip.2012.21005
10,081
Downloads
24,306
Views
Citations
The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop
Flexopecten
glaber
(Articles)
Khaoula Telahigue
,
Tarek Hajji
,
Imen Rabeh
,
M’hamed El Cafsi
Food and Nutrition Sciences
Vol.4 No.4
,April 15, 2013
DOI:
10.4236/fns.2013.44052
4,331
Downloads
6,668
Views
Citations
Ring Opening of Epoxy Fatty Esters by Nucleophile to Form the Derivatives of Substituted
β
-Amino Alcohol
(Articles)
Himani Varshney
,
Aiman Ahmad
,
Abdul Rauf
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1004
4,800
Downloads
7,549
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Short Communication: Effect of Timing of Introduction to Pasture Post Calving and Supplementation with
Saccharomyces cerevisiae
on Milk Fatty Acid Profiles in Early Lactation Dairy Cows
(Articles)
Karina Mary Pierce
,
Radwan M. Alibrahim
,
Rafael Alejandro Palladino
,
Stephen Joseph Whelan
,
Finbar John Mulligan
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1008
3,923
Downloads
5,576
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Association between Metabolic Syndrome and Erythrocyte Fatty Acid Profile in Mexican Adolescents: A Trans Fatty Acid Approach
(Articles)
Martínez-Razo Gabriel
,
Martínez-Basila Azucena
,
Salas-Fernández Alejandra
,
Maldonado-Hernández Jorge
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1009
4,438
Downloads
6,578
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Fatty Acid Compositional Studies of Lesser Known
Acacia tortilis
Seed Oil
(Articles)
Manjoosha Srivastava
,
Shailesh Kumar
Food and Nutrition Sciences
Vol.4 No.9A
,August 22, 2013
DOI:
10.4236/fns.2013.49A1010
4,795
Downloads
6,594
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
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