Liquid Storage of Ram Semen: Associated Damages and Improvement

The successful application of assisted reproductive techniques (ARTs) in ovine as in other mammal species relies on many factors among which the quality of the semen used. After collection, semen samples are generally processed for storage (liquid storage or cryoconservation) before being used for insemination or in vitro embryo production. During the liquid storage process, sperm cells are exposed to artificial conditions which lead to oxidative stress—the imbalance between pro-oxidants and antioxidants (AO), following overproduction of reactive oxygen species (ROS) —resulting in ultrastructural, biochemical and functional damages of spermatozoa. Especially, viability, motility, mitochondrial activity, membrane integrity, and acrosome integrity are reduced while morphological abnormalities, DNA fragmentation, and lipid peroxidation (LPO) are increased, affecting the fertilizing ability and subsequent early embryonic development when using standard extenders. Indeed, an optimal semen extender must not only regulate and support an environment of adequate pH and buffering capacity to protect spermatozoa from osmotic and cooling stresses, but, also prevent the generation and/or scavenge excess ROS. To improve ram semen liquid storage, several methods have been developed with the supplementation of extenders with antioxidants or antioxidant like-compounds (enzymes, amino-acids, vitamins, plant extracts), seminal plasma, sugars, fatty acids, and nanoparticles being a relevant approach. Promising results have been registered with the supplementation of extenders with these compounds, confirming they can be used to preserve ram semen quality and fertility. Therefore, the present review provides an updated overview of the damages and associated mechanisms that ram spermatozoa undergo during liquid storage. Moreover, the supplementation of extenders with different compounds as a tool to improve semen storage is also discussed as well as their efficiency to reduce and/or prevent sperm damages during storage.

• Antioxidants
• Lipid Peroxidation
• Liquid Storage
• Ovine
• Oxidative Stress
• Reactive Oxygen Species

1. Introduction

In sheep farming, high feed price can be seen as an advantage for ovine since they have a better ability to convert fibrous, low quality feedstuffs into meat and other products than cattle. In this field, the optimization of reproduction is achieved by the means of assisted reproductive techniques (ARTs) which include semen collection and storage, estrus synchronization, artificial insemination (AI), in vitro fertilization (IVF), intra-cytoplasmic sperm injection, embryo transfer, multiple ovulation embryo transfer, and juvenile in vitro embryo technology. The success of these different techniques mainly relies on semen quality which depends on the processing and precisely on the ability of the extenders to maintain sperm ultrastructural, biochemical, and functional characteristics [1]. However, as for freeze-thawing, semen liquid storage which consists of decreasing the metabolism rate of sperm cells so that the lifespan of spermatozoa is prolonged, reduces sperm quality and fertility, [1] [2] [3] and this trend is accentuated as the storage time increases [4] [5]. Indeed, it has been highlighted that sperm storage via reactive oxygen species (ROS) over-generation, alters the delicate antioxidants (AO)/pro-oxidants balance, leading to oxidative stress [6] [7] and subsequent lipid peroxidation (LPO). ROS are normal by-products of cell metabolism and in a relatively low amount, play a key role in sperm functions like capacitation, acrosome reaction, and binding to the zona pellucida [8] [9] [10]. Impaired cell functions caused by oxidative stress gradually result in decreased sperm viability, morphological and acrosome integrities and several other sperm parameters, and ultimately lead to the reduction of the fertilization’s rate and the consequent decrease in production [11]. Moreover, ram sperm membrane is particularly rich in polyunsaturated fatty acids (PUFAs), making them highly susceptible to cold shock and LPO. Despite the intrinsic antioxidative defense system of sperm cells, AI in sheep is limited by the short functional life of spermatozoa when stored in standard extenders due to the overproduction of ROS and subsequent damages.

To minimize the deleterious effects associated to storage, an optimal semen extender must not only regulate and support an environment of adequate pH and buffering capacity to protect spermatozoa from osmotic and cooling stresses, but, also prevent the generation and/or scavenge excess ROS. In this regard, several investigations have focused on the ability of different compounds used as additives to semen extenders, to maintain sperm viability, motility, membrane integrity and fertility. Improvements in ram semen quality have been recorded with addition of antioxidants and particularly plant extracts [12] [13] and many other substances including seminal plasma [14], sugars [15], fatty acids [16], and nanoparticles [17]. This article reviews the liquid storage-associated damages to ram sperm cells and the supplementation of extenders with different compounds, especially plant extracts to preserve ram sperm quality and fertility.

2. Effect of Storage on Semen Quality

When semen samples are stored for extended periods, regardless of the type of diluents used, the specific storage temperature, dilution rate or conditions in which the spermatozoa are stored, they deteriorate (reduced sperm motility, viability, intracellular enzymatic activity) as the period of storage increases [1] [18] [19], resulting in loss of fertility. This is mainly related to the accumulation of toxic products formed from the sperm’s metabolism, largely of the ROS—by-products formed during the normal enzymatic reactions of inter- and intracellular signaling comprising radicals (hydroxyl ion, superoxide, nitric oxide, peroxyl, etc.) and non-radicals (ozone, single oxygen, lipid peroxides, hydrogen peroxide) oxygen derivatives [20] —which the generation is amplified by LPO [1], consequent to oxidative stress. Oxidative stress is a normal phenomenon. Under ordinary circumstances, various enzymatic systems involved in the in vivo redox homeostasis regulate the physiologically important intracellular concentrations of ROS at low levels [21]. Therefore, oxidative stress can be viewed as an imbalance between pro-oxidants and antioxidants in favor of the former. Any alteration in homeostasis leads to increased production of these pro-oxidants, much above the detoxifying capacity of the local tissues [22]. The ROS in excess react with other molecules within cells and lead to oxidative damage of proteins, membranes, and genes (Figure 2). Moreover, they often generate more ROS, resulting in a sequence of destruction. In the case of mammalian sperm cells, in which the cellular membrane is particularly rich in PUFAs, oxidative stress mainly leads to LPO, resulting in an irreversible loss in sperm motility, impairment to sperm DNA and fertility [23].

The LPO which consists of initiation, propagation and termination steps, can be described as a process under which oxidants such as free radicals or non-radical species attack lipids containing carbon-carbon double bond(s), especially PUFAs that involve hydrogen abstraction from a carbon, with oxygen insertion resulting in lipid peroxyl radicals and hydroperoxides [24].

In the LPO initiation step, pro-oxidants like hydroxyl radical abstract the allylic hydrogen forming the carbon-centered lipid radical (L^•). In the propagation phase, lipid radical (L^•) rapidly reacts with oxygen to form a lipid peroxy radical (LOO^•) which abstracts a hydrogen from another lipid molecule generating a new L^• (that stimulates the chain reaction) and lipid hydroperoxide (LOOH). In the termination reaction, antioxidants like vitamin E donate a hydrogen atom to the LOO^• species and form a corresponding vitamin E radical that reacts with another LOO^• forming non-radical products (Figure 1). Once LPO is initiated, a propagation of chain reactions will take place until termination products are formed.

Moreover, mammalian semen has an inherently insufficient antioxidant system to protect sperm cells against the deleterious effects of oxidative stress during semen processing and storage [25]. Sperm cells are extremely susceptible to low temperatures during the cooling or freezing process. This has been attributed to the high concentrations of PUFAs in the plasma membrane of ram sperm [26] that renders the cells particularly sensitive to cold shock as well as to LPO in the presence of ROS [27]. In the same vein, it has been reported that ram sperm susceptibility to LPO may be associated to the impairment of sperm quality [28].

2.1. Effect of Liquid Storage on Sperm Parameters

Semen storage, being in liquid or cryopreserved forms, is generally associated with a decrease in sperm characteristics, thus a loss in fertility [1] [18] (Table 1). As highlighted in Figure 2, the major changes following storage are ultrastructural, biochemical and functional and such alterations consequently lead to impaired transport, decline in survival of spermatozoa in the female reproductive tract and reduced fertility [1] [2].

The sperm membrane is the primary barrier against injury to spermatozoa. Cooling is accompanied by protein changes on the spermatozoa surface and it also has particular effects on lipids and sperm membrane integrity [26]. Fluctuations in temperature and cell dehydration induce specific changes in the lateral-phase separation of lipids and thus a re-ordering of the membrane components and the loss of PUFAs and cholesterol, resulting in increased metabolic activity [30] and the stimulation of hyperactivation and capacitation [31]. As indicated in Figure 3, this reorganization impairs the permeability of the spermatozoa surface to water, ions and cryoprotectants [32] and leads to loss of membrane integrity [33] [34].

Table 1

Reduction rate of ram sperm parameters following 48 h of liquid storage

Sperm parameters	Reduction (%)	Extenders	Liquid storage temperature (˚C)	References
Total motility Progressive motility Viability Membrane integrity	72.00 80.35 66.00 64.05	TFGEY	5	[35]
Total motility Progressive motility Viability Membrane integrity	8.82 17.81 34.50 2.08	TEY	5	[36]
Acrosome integrity Membrane integrity DNA integrity	20.72 16.30 31.95	MG	5	[37]
Progressive motility Viability Acrosome integrity Membrane integrity	41.66 31.08 60.96 69.15	TCA	4	[38]
Total motility Viability Acrosome integrity Membrane integrity	41.66 10.66 42.50 55.40	TCEY	4	[39]

TFGEY: Tris-fructose-glycerol-egg yolk; TEY: Tris-egg yolk; MG: Milk-glucose; TCA: Tris-citric-acid; TCEY: Tris-citric-egg yolk.

In routine semen evaluation, sperm motility represents a key parameter as it is positively correlated with sperm fertility and represents a robust indicator of sperm quality, beyond mitochondrial activity and DNA integrity [41]. Indeed, effective ram semen liquid storage is associated to reversible decrease in motility and metabolic activity of sperm cells following cooling at lower temperatures and addition to semen extenders of compounds with the ability to reduce ROS production [42]. The production of ROS arises as a consequence of aerobic conditions where live sperm cells are involved [20]. The accumulation of ROS to high concentrations leads to oxidative stress and subsequent LPO which provokes an irreversible loss of motility and inhibition of fructolysis and respiration in ram spermatozoa [1] [23]. This could be an explanation of the decrease of sperm motility recorded over the storage time [43]. Also, sperm motility is particularly associated with mitochondria activity as mitochondria represent the cell energy generator and concomitantly the major site of intracellular ROS formation, resulting in a disruption of electron transport [44]. This disruption also participates in the decline of motility and amplifies LPO in the spermatozoa membrane [45].

As for motility, ram semen liquid storage is associated with a gradual decrease of sperm viability [46] [47] and such decrease is negatively correlated with LPO [45] and can be attributed to the endogenous production of ROS [48].

The integrity of the acrosome is of paramount importance for the fertilization success as it contains several enzymes involved in the fusion of sperm with the oocyte. The subpopulation of cells with intact acrosome decreases with storage [4] [49]. Furthermore, liquid storage results in some spermatozoa being capacitated already, and thus their lifespan within the female tract is shortened significantly [23]. However, it has been reported that while ram sperm cytoplasmic membranes are altered following 96 h storage at 4˚C, acrosome membranes remain stable and do not undergo any process of early reaction, indicating a different sensitivity of these structures [19].

It has been extensively documented that liquid storage of ram semen, and the inherent oxidative stress, lead to DNA damages which increase as the storage time is prolonged [12] [37] [50]. The functionality of the nuclear structure is essential for the viability and fertilizing ability of spermatozoa and it has been demonstrated that sperm DNA fragmentation is negatively correlated with ejaculate volume, mass activity, motility and membrane integrity following evaluation of fresh ram semen [51]. However, it has been demonstrated that oxidative damages to sperm DNA was not necessarily associated with decreased cell motility or viability, suggesting that a cell with compromised DNA may still achieve fertilization [52].

2.2. Effect of Liquid Storage on Semen Biochemical Profile

In general, changes in cellular sperm characteristics are accompanied by changes in semen’s biochemical profile. In other to have a broad scope of semen’s status, biochemical analyses are performed. These analyses help to understand the potential mechanisms behind the decrease of sperm quality and essentially assess antioxidant and oxidant statuses and LPO throughout storage.

2.2.1. Antioxidant Status

Superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), and glutathione reductase (GR) are the major antioxidants involved in the detoxification of ROS in mammalian spermatozoa [10]. These enzymatic enzymes work concomitantly to neutralize excess ROS and prevent cellular structure injuries. In the antioxidant protection process, SOD plays a pivotal role in the natural defense against free radicals [53]. It is well known that superoxide ion (O²⁻) is the starting point in the chain production of ROS. At this early stage, SOD inactivates the superoxide ion by transforming it into hydrogen peroxide (H₂O₂). The latter is then quickly catabolized by CAT and GPx into dioxygen (O₂) and water (H₂O) as shown in the following equation.

As these enzymatic antioxidants are used to protect sperm cells against oxidative damages, there are synthesized or activated aiming to maintain oxidative homeostasis [28]. However, their activities generally tend to decrease as storage duration is extended [25] [54] [55]. Moreover, the biosynthetic capacity of sperm is limited [56], and the concentration of the antioxidants present in the semen can be reduced by dilution, and as a result decreasing the beneficial effect of these endogenous antioxidative defenses.

2.2.2. Oxidant Status and LPO

Previous reports have indicated that the production of pro-oxidants during sperm storage is one of the inevitable phenomena [48] [57]; hydrogen peroxide and nitric oxide being among the most pro-oxidants studied in semen storage.

Hydrogen peroxide is the primary source of ROS responsible for the loss of sperm function since CAT, which selectively degrades this ROS, is the only scavenger to confer complete protection to spermatozoa [58]. Preservation processing of ram semen led to hydrogen peroxide generation, thus decreased sperm quality, however, the addition of CAT to the extender reduced the amount of hydrogen peroxide generated [59].

Free radical with a relatively long half-life (7 s), nitric oxide inhibits human sperm motility at high concentration (0.3 mM) and induces sperm capacitation at lower concentration (0.1 mM) [8]. Moreover, nitric oxide may inhibit cell respiration by nitrosylation of heme in mitochondrial enzymes, aconitase, and glyceraldehyde phosphate dehydrogenase [20]. It has been well documented that nitric oxide is continuously generated during sperm storage and thus, the subsequent loss in sperm quality [25]. Moreover, the profound impact of oxidative/nitrosative stress on sperm quality during the liquid storage period has been clearly demonstrated, with increasing level of nitric oxide as storage time was extended [57].

Malondialdehyde (MDA) is a key product of PUFAs’ peroxidation in the cells [60] and is therefore generally used as an indicator of oxidative damage. MDA concentration, has clearly been shown to be negatively correlated with sperm motility [55]. Several studies have shown that MDA is continuously generated during liquid storage [25] [42], suggesting that the longer the storage, the higher the damages to spermatozoa, thus increasing MDA concentration. Accumulation of the end products of metabolism, which include cytotoxic aldehydes as MDA, amplifies ROS generation and LPO during semen storage. These cytotoxic metabolites, resulting from LPO, triggered apoptotic cascade and cell senescence in spermatozoa [61].

3. Supplementation of Extenders to Attenuate the Damaging Effect of Ram Semen Liquid Storage

Despite the advancements achieved in the field of semen storage, there is still a gap to close and the issue remains the designing of an extender able to maintain sperm characteristics as long as possible with the minimum of injuries to cells. Considering the high concentration of PUFAs in the plasma membrane of mammalian spermatozoa and the extrusion of the antioxidant-rich cytoplasm of sperm cells during maturation stages, a major part of the research has been focused on the supplementation of extenders with antioxidants and compounds with the potential capacity to reduce storage-associated damages. Indeed, it is well known that the high content of PUFAs in the plasma membrane of spermatozoa combined with the loss of cytoplasm makes spermatozoa of mammalian species extremely susceptible to oxidative stress consequent to ROS overproduction, which leads to poor semen quality and ultimately loss of fertility [23].

To improve liquid storage of ram semen, a battery of measures have been implemented to reduce the damaging effect of semen storage, the major one consisting in the supplementation of the extenders with compounds with the potential ability to better preserve semen’s ultrastructure, biochemical status, and functions, and consequently improve fertility after insemination as shown in Table 2.

Table 2

Summary of noteworthy results on fertility of liquid preserved ram semen with additives after insemination

Additives	Extenders	Insemination types	Control (%)	Improved fertility (%)	References
Hydroxytyrosol	INRA 96®	Cervical	15	24	[62]
Oregonin	TGGEY	Cervical	60	80	[13]
Mito-TEMPO	TFGEY	Vaginal	32	48	[35]
Trolox	TCF	Vaginal	21	29	[63]
GSH	TCF	Vaginal	21	37	[63]
GSH	EY	Cervical	76	81	[64]
Ram seminal plasma	TEY	Cervical	31	49	[65]
SOD and CAT	TGEY	Intra-uterine	16	50	[4]

Hydroxytyrosol: Olive-oil derived antioxidant; Oregonin: Secondary metabolite extracted from Alnus incana bark; Mito-TEMPO: Mitochondria targeted antioxidant; Trolox: Vitamin E analogue; GSH: Glutathione; SOD: Superoxide dismutase; CAT: Catalase; INRA 96^®: Commercial brand of a milk-based extender; TGGEY: Tris-glucose-glycerol-egg yolk; TFGEY: Tris-fructose-glycerol-egg yolk; TCF: Tris-citrate-fructose; EY: Egg yolk; TEY: Tris-egg yolk; TGEY: Tris-glucose-egg yolk; Maximum storage duration: 6 h - 14 days; Storage temperature: 5˚C or 15˚C.

3.1. Supplementation of Extenders with Antioxidants

Antioxidants are the compounds and reactions which dispose, scavenge, and suppress the formation of ROS, or oppose their actions [10].

3.1.1. Enzymes

Enzymatic antioxidants, which include SOD, CAT, GPx, and GR are macromolecules that protect cells against ROS [66].

The SOD’s antioxidant capacity varies according to semen quality [67] as well as during storage processes [68]. These changes in enzyme’s activity in semen and the relationship with sperm quality can be ascribed to oxidative stress, because enzymes are utilized in excess to protect or maintain sperm quality, or because the enzymes do not have the capacity to maintain sperm quality [67]. Positive results have been reported regarding the inclusion of SOD in extenders. The addition of 800 U/mL or 150 μM of SOD to the extenders provided greater protection, especially for motility, to ram sperm cells submitted to refrigeration [4] [69]. Moreover, the pregnancy rate was greater when inseminating ewes with semen treated with the combination of SOD (800 U/ml) and CAT (200 U/mL) and stored up to 14 days in comparison to the control [4].

In the same vein, CAT has been used as an additive to improve the antioxidant capacity of the semen and preserve sperm functions [4] [70]. In this regard, it has been reported that the inclusion of CAT (100 and 200 U/mL) in diluents can prevent the harmful effects of cooling on total motility [33] and ram sperm survival [4] during liquid storage at 5˚C. Nevertheless, concentrations of CAT greater than 200 U/mL were toxic to the sperm.

Glutathione peroxidases and several ancillary enzymes required for the synthesis and reduction of glutathione (GSH) are involved in the control of cellular peroxide concentrations [71]. It has been reported that GPx acts upon GSH to reduce hydrogen peroxide to H₂O and lipoperoxides to alkyl alcohols [72]. The GSH subsequently can be regenerated from its oxidized form (GSSG) by GSR, the activity of which is inducible upon oxidative stress.

Although it is a non-enzymatic antioxidant, GSH acts as a coenzyme. The addition of 1 - 2 mM GSH to ram semen extender enhanced sperm survival and reduced free radicals following 96 h of chilled storage [73]. A more recent study has confirmed the beneficial effects of GSH during cooled storage at 5˚C up to 72 h [36]. The authors concluded that GSH can reduce the decline of sperm total motility, membrane integrity, motion parameters, mitochondrial activity, and the abundance of sperm hexose transporters by enhancing the antioxidant status and energy metabolism of liquid stored ram spermatozoa, the concentration of 200 mM being optimal.

3.1.2. Vitamins

Vitamins are partly accountable for semen quality and some of them have been reported to play an important role in preserving semen characteristics and functions [71].

Vitamin E is the main lipophilic antioxidant that protects PUFAs in tissues against peroxidation. Vitamin E is a potent peroxyl radical remover and probably the most important inhibitor of the LPO chain reaction in animals [44]. Ram semen quality can be preserved following the addition of different forms of vitamin E (Trolox, alpha-tocopherol) to extenders. Inclusion of vitamin E (1 or 2 mg) to the egg yolk-citrate extender improved the motility and sperm membrane integrity of chilled ram semen [74]. Similarly, other authors reported that the addition of vitamin E preserved the viability and motility of sperm stored at 5˚C for 120 h [75] [76]. Further, supplementing ram semen extender during chilled storage with 5 IU Vitamin E per mL enhanced sperm survival and reduced free radicals [73].

Trolox, a water-soluble analogue of vitamin E, is a chain-breaking antioxidant that functions as a scavenger of lipid peroxyl radicals [77]. Its protective effect against LPO has been reported for ram semen [59]. The use of trolox during liquid storage at 15˚C of ram semen negatively affects sperm quality, while at 5˚C, such negative effects were not observed, suggesting that the storage temperature influences trolox action [63].

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin associated with the preservation of the sperm cells genetic integrity by inhibiting oxidative damages to sperm DNA [52]. An improvement in the viability and motility of Awassi ram sperm stored at 5˚C was reported with the inclusion of vitamin C (0.9 mg/mL) in a Tris-based extender [75]. Concurrently, it has been reported that cooled ram semen treated with vitamin C (4.5 mg/mL) up to 72 h negatively influenced sperm parameters except for acrosome integrity [78], suggesting that lower concentrations of vitamin C are more efficient than greater ones.

Another water-soluble vitamin is vitamin B₁₂ which functions as a coenzyme in several biochemical reactions, such as methionine synthesis and the metabolism of branched amino acids [79]. Sperm kinematics, viability and membrane integrity were improved with vitamin B₁₂ supplementation (2 mg/mL) in a Tris-based extender for crossbred and Dallagh rams conserved in liquid form [80]. In the same vein, it has been reported that using the same dose of vitamin B₁₂ as a supplement reduced pre-freezing damages of ram spermatozoa [81].

3.1.3. Amino Acids and Proteins

Amino acids are non-enzymatic scavengers with some antioxidant properties and are present in seminal plasma in large amount [71]. Supplementation of extenders with amino acids (e.g. cysteine, cysteamine, dithioerythritol, methionine, and taurine) had a positive effect on sperm parameters [49] [54] [78] [82] [83].

Cysteine is a low molecular weight amino acid containing thiols that is involved in glutathione biosynthesis. Cysteine prevents sperm damages due to toxic oxygen metabolites induced by LPO [84]. Inclusion of cysteine (1 mM) to semen extender preserved progressive motility, morphology and reduced LPO but did not affect viability during chilled storage at 5˚C up to 96 h [73]. Greater concentrations of cysteine (2 and 4 mM) improved motility, viability, and acrosome integrity of ram semen during liquid storage using a Tris-based extender [49].

Cysteamine illustrates its antioxidant and antiapoptotic properties by inducing intralysosomal cysteine accumulation [85]. The majority of the studies regarding extender supplementation with cysteamine to preserve ram semen has been done for cryopreservation [86] [87] [88]. However, when using cysteamine (1 mM) as an additive to extender during liquid storage up to 72 h, it has been reported an increase in motility and total glutathione levels, and a decrease in LPO [54].

Showing a similar property as dithiothreitol, an antioxidant known as a protamine disulfide bond reducing agent [89], dithioerythritol has been assessed for its potential to improve liquid storage of ram sperm at 5˚C up to 72 h. While no significant effect was recorded on sperm motility and LPO following dithioerythritol treatment (0.5, 1, 2 mM), GPx and GSH activities significantly increased with the highest dithioerythritol concentration [82].

Another amino acid that has been used to reduce damages to sperm during storage is methionine. Methionine acts as a precursor amino acid for glutathione in the protection of cells against oxidative damages and plays a vital role in detoxification [90]. It has been demonstrated that methionine (1, 2 and 4 mM) improved sperm motility, viability and mitochondrial activity of ram sperm during liquid storage [82] [83].

The beneficial effects of taurine as an antioxidant in biological systems have been attributed to its ability to stabilize bio-membranes [91], to scavenge ROS [92] and to reduce the production of LPO end-products [93]. Taurine (50 mM) provided a significant improvement in sperm survival during 6 h of liquid storage at 5˚C [15]. Using a lower concentration of taurine (25 mM), it was reported an enhancement of sperm motility and a decrease of sperm abnormalities following 72 h preservation at 4˚C [78].

Regarding proteins, bovine serum albumin (BSA) protects the membrane integrity of sperm cells against heat [94]. Using BSA (1% and 3%) alone or in combination with sucrose (10%) as additives to ram semen extender, it was reported low or no effect on sperm motility and membrane integrity up to 48 h storage at 5˚C [74].

Kinetin is part of class 6-aminopurines that is adenine carrying a furan-2-ylmethyl substituent at the exocyclic amino group. The antioxidative properties of kinetin have been described [95]. Kinetin has been tested as an additive to ram semen extender during chilled storage up to 72 h. It was concluded that kinetin at appropriate concentrations (25 - 100 µM) improves spermatozoa kinematics, viability, sperm plasma membrane functionality and antioxidative parameters [48].

3.1.4. Plant Extracts

Recently, there has been a growing interest in natural antioxidant present in fruits, vegetables, plants, oil seeds, and herbs to preserve semen quality. Their phytochemical composition and current use in the cosmetic, pharmaceutics and food industry with beneficial effects make them a promising track. Due to their strong antioxidant potential and abundance in biochemical compounds, several studies have scrutinized the potential of plant extracts to limit or prevent storage-associated damages to sperm (Table 3).

Among these plants, Alnus incana which is abundant in diarylheptanoids (curcumin and oregonin) and phenolic compounds, which have antioxidant properties, has benefited a special interest. Oregonin extracted from Alnus incana bark improved sperm motility and mitochondria status during liquid storage of ram semen at 5˚C up to 48 h. Besides, fertility tests assessed by cervical AI revealed a greater pregnancy rate for oregonin-treated spermatozoa in comparison to control (80% versus 60%) [13].

Table 3

Summary of noteworthy results of liquid preserved ram sperm quality obtained with the addition of plant derivatives in extenders

Plant’s additives	Extenders	Improved parameters	References
Oregonin	TGGY	Motility, mitochondria status	[13]
Cactus seed oil	SM TEY	Motility, viability LPO and DNA fragmentation	[96]
Acetone extract of Opuntia ficus indica	SM TEY	Motility, viability, membrane integrity, abnormality, DNA fragmentation, and LPO	[12]
Lycopene	TFEY	mitochondrial activity, motility, and total glutathione	[54]
Silymarin	TG	Motility, acrosome integrity, membrane integrity, and LPO	[97]
Argan oil	SM TEY	Viability, progressive motility, membrane integrity spontaneous and induced LPO and DNA fragmentation	[42]

Oregonin: Secondary metabolite extracted from Alnus incana bark; Lycopene: Carotenoid found in red fruits; Sylimarin: Polyphenolic flavonoid antioxidant isolated from milk thistle (Silybum marianum (L.)); TGGY: Tris-glucose-glycerol-egg yolk; SM: Skim milk; TG: Tris-glucose; TEY: Tris-egg yolk; LPO: TFEY: Tris-fructose-egg yolk; Lipid peroxidation; Maximum storage duration: 48 - 72 h; Storage temperature: 5˚C or 15˚C.

Hydroxytyrosol (HT) and 3,4-dihydroxyphenylglycol (DHPG) are both olive oil waste-derived phenolic components with strong antioxidant potential [98] [99]. The use of HT, DHPG and the combination of both antioxidants as additives in ram semen extenders at 5˚C and 15˚C up to 96 h showed slight impact on the sperm motility but did not show any effects on fertility as assessed by vaginal AI [62].

Another plant that the extract has been used in semen storage is Cladode (Opuntia ficus-indica). This plant is rich in different antioxidant compounds including tocopherols, polyphenols, flavonoids, tannins, carbohydrates, phenolic acids, minerals and sulfur amino acids [100] and possesses a considerable antioxidant activity [99]. The results of a study indicated that the inclusion of the acetone extract of Opuntia ficus-indica (1% v/v) in the skim milk and Tris-egg yolk extenders increased the sperm motility, viability, membrane integrity, and decreased the abnormalities, LPO, and DNA fragmentation during liquid storage up to 72 h compared to control group [12]. Similar results were recorded with the addition of argan oil and cactus seed oil in small amounts to Tris-egg yolk/skim milk extender [42] [96].

Another compound that has been used to supplement extender is lycopene. Lycopene is the most plentiful carotenoid in red fruits like tomatoes and it is considered to be the prime antioxidant singlet oxygen quencher of all carotenoids [101]. Lycopene (0.5 and 2 mM) can be added to Tris-based extender to improve the ram sperm motility, viability, mitochondrial activity and oxidative stress parameters during liquid storage at 5˚C [54].

Silymarin is a polyphenolic flavonoid antioxidant isolated from milk thistle (Silybum marianum (L.)) [102]. Silymarin is an efficient antioxidant, scavenging free radicals and protecting cells against LPO [103]. It has been reported that the addition of sylimarin (100 µg/L) to a Tris-glucose extender improves motility, membrane and acrosome integrity, and reduces LPO as indicated by the MDA concentration during liquid storage of ram semen at 5˚C up to 72 h [97].

Caffeine (1,3,7-trimethylxanthine) is a natural stimulant belonging to the methylxanthine class and has been utilized as a supplement in sperm capacitation medium to enhance progressive motility in IVF schemes. Inclusion of different levels (0.1 - 0.4 mM) of caffeine to Tris-glucose-egg yolk extender during liquid storage of ram semen up to 48 h revealed that low (0.1 mM) and medium (0.2 mM) concentrations of caffeine have a positive impact on physical characteristics and enzymatic activity of ram sperm than higher concentrations [39]. Contrariwise, another study reported no effect of 0.1 mM caffeine supplementation in Tris-citric acid extender on progressive motility after 48 h of liquid storage [38]. Furthermore, using 4 mM caffeine, it was reported an enhancement of refrigerated sperm motility and a reduction of apoptosis, hence underlining the controversy about caffeine concentration [104].

Several studies have revealed the antioxidative properties of resveratrol (3,5,4-trihydroxystilbene, polyphenol found in some fruits like grapes) and its ability to reduce mitochondrial ROS production, scavenge superoxide radicals, decrease apoptosis, and inhibit lipid peroxidation as well as regulate the expression of antioxidant cofactors and enzymes [105] [106]. In a recent study, resveratrol supplementation (200, 400 mM) to Tryladyl^® extender have shown to protect and maintain ram sperm head morphology and enhance some motion characteristics during chilled storage at 5˚C up to 7 days likely via its antioxidant potential as indicated by MDA, SOD, and GSH indexes [107]. Moreover, the IVF test revealed that the highest cleavage and blastocyst rates were achieved with spermatozoa treated with 400 mM resveratrol at 5˚C for 72 h.

3.1.5. Other Compounds

It is noteworthy that there is a wide range of other compounds with established potential to reduce the storage-associated damages to sperm.

Gelatin is a natural water-soluble compound that can increase extender’s viscosity. The addition of gelatin to a standard milk extender during storage of ram spermatozoa at 15˚C for up to 2 days, led to improved survival and in vitro penetrating ability over the use of the normal liquid extender [108]. Moreover, it has been demonstrated that the inclusion of gelatin in the cooling extender promotes the maintenance of sperm motility and acrosome integrity [37]. Gelatin may avoid cell sedimentation, and consequently reduce changes in medium conditions or composition; immobilize spermatozoa, reducing the metabolic demands of motion, while preserving their fertilization potential [109]. However, the addition of gelatin to the semen extender for 12/24 h storage did not lead to improved fertility results following vaginal insemination [110].

Royal jelly—which is produced by the hypo-pharyngeal and mandibular glands of worker honeybees—is primarily composed of water (60% - 70%), protein (12% - 15%), sugars, lipids, vitamins, salt, and free amino acids (10% - 16%). The royal jelly supplementation at lower concentrations (0.5% and 1%) has been shown to improve the ram sperm kinematics and plasma membrane functionality during liquid storage at 4˚C, likely thanks to its antioxidative/antinitrosative capacities. However at higher concentration (2%), royal jelly failed to preserved sperm parameters and the authors hypothesized that natural substances with antioxidant effects may act as double-edged swords, meaning that the high concentration of exogenous antioxidants may disrupt redox balance [57].

Melatonin (N-acetyl-5-methoxytryptamine) is a substance secreted by the pineal gland of all mammalian species with a wide range of properties among which antioxidant activity [45]. Inclusion of melatonin (0.1, 1, 3 mM) in a Tris-based extender during storage of ram semen at 5˚C up to 48 h improved sperm motility parameters except for head displacement and sperm track straightness [111]. A more detailed study, reported beneficial effects of inclusion of melatonin (0.05 - 0.4 mM) in motility, plasma membrane integrity, mitochondrial activity and total antioxidant activity during a 5-days cooled storage of ram semen at 4˚C, 0.1 mM melatonin being the optimal concentration [112].

A synthetic analogue of coenzyme Q10, idebenone (2-(10-hydroxydecyl)-5,6-dimethoxy-3-methyl-cyclohexa-2,5-diene-1,4-dione) has been reported as a potent antioxidant [113]. Idebenone has been shown to be an efficient antioxidant additive during 72 h storage at 4˚C, improving cell membrane functionality and viability by ameliorating nitrosative and peroxidative stress [114].

Tempol (4-hydroxy-2,2,6,6-tetramethylpiperidine-1-oxyl) and Mito-Tempo ((2-(2,2,6,6-Tetramethylpiperidin-1-oxyl-4-ylamino)-2-oxoethyl)triphenylphosphonium chloride) are both antioxidant compounds with SOD-like activity which have been used as additives to extenders to reduce storage-associated damages to sperm cells and maintain fertility [5] [35]. Ram semen diluted with media containing Tempol and stored at 17˚C or 22˚C up to 72 h demonstrated increased motility. Moreover, in vitro tests revealed that Tempol-treated spermatozoa show better fertilization and blastocyst rates in comparison to control [5]. More recently, using 5 and 50 µM of Mito-Tempo as a supplement to cooling medium has shown to improve sperm total motility, progressive motility, membrane functionality, viability and lower MDA concentration during 24 and 48 h storage. Also, pregnancy, parturition and lambing rates have shown to be higher when ewes were inseminated with 24 h-chilled semen samples treated with Mito-TEMPO (5 and 50 µM) compared to the control group [35].

3.2. Supplementation of Extenders with Seminal Plasma

The seminal plasma (SP) consists of proteins, enzymatic and non-enzymatic antioxidants that improve the protection of sperm from oxidative stress and prevent capacitation of ram sperm [115]. The SP, collected from the same or different animal species has been scrutinized in liquid or frozen extenders for its potential to reduce the damaging effects associated with lower temperatures and cryodamage of mammalian sperm [116]. However, homologous SP appears to be more favorable for ram compared to bull spermatozoa even during long exposure times [117]. The decline of fertility following cervical insemination with liquid preserved ram sperm can be ascribed to the loss of SP referred to as the “dilution effect” [117]. Accordingly, supplementation of a simple saline medium with 10% - 25% SP reduced the loss of viability of sperm diluted to 10 × 10⁶/mL when incubated for 12 h at 37˚C [14]. Moreover, a higher pregnancy rate was recorded following the addition of 30% SP during storage at 5˚C for 24 h in a Tris-egg yolk extender compared to SP-free (48.7% versus 31.1%) [65]. SP at 20% and 40% concentrations has a protective effect on ram sperm motility after 24 h of liquid storage [118].

3.3. Supplementation of Extenders with Sugars

Carbohydrates in their different forms (monosaccharides, disaccharides, and trisaccharides) have been extensively considered in semen storage. Sugars serve as a source of energy for spermatozoa during incubation [119] and maintain the osmotic balance of extenders [120]. Previous studies have elucidated the effect of increasing the osmolality of a basic Tris extender with sucrose, trehalose or raffinose on ram sperm parameters and fertility rates after cervical insemination with preserved sperm. The study concluded that a range of sugar concentration of 50 - 100 mM is beneficial for sperm quality and that with the inclusion of trehalose or raffinose at 100 mM, the fertility rate is nearly triple of the control [121].

Trehalose is a non-permeant, non-reducer disaccharide made of two molecules of glucose linked together by a relatively stable 1,1-α-glycosidic bound. In addition to its role as an energy source, it has a protective action related both to osmotic effect and specific interactions with membrane phospholipids, rendering hypertonic media, causing cellular osmotic dehydration before freezing, and then decreasing the amount of cell injury by ice crystallization [122]. Trehalose has been used in several experiments to prevent or reduce storage-associated damages. It has been demonstrated that 50 mM trehalose is suitable for preserving the motility, viability and sperm membrane integrity of ram semen following a 30 h chilled storage at 5˚C [15]. Similarly, it has been reported that adding trehalose (10 and 25 mM) to a Tris-based extender improves ram sperm motility, viability, and mitochondrial activity during liquid storage at 5˚C for up to 96 h [49].

Sucrose is a disaccharide, non-permeable cryoprotectant commonly used in sperm storage, which the properties are ascribed to its ability to maintain osmotic pressure of the diluent and sperm membrane integrity [1]. Comparing different extenders at preserving ram sperm quality and antioxidant profile during semen storage at 15˚C up to 6 h, it was reported that sucrose base extender was less effective in comparison to milk-egg yolk extender [123]. Moreover, sucrose at different concentrations (0.4 - 0.8 M) reduced pre-freezing sperm quality for samples preserved at 5˚C and 15˚C, while positive effects were recorded for total motility, viability and membrane functionality following freeze-thawing [124].

Raffinose is a trisaccharide that plays a cryoprotective role by decreasing intracellular ice crystal formation through its interaction with membrane lipids and proteins during cryopreservation [125]. The use of raffinose in combination with lactose and sucrose as additives improved motility after 48 h ram semen storage at 4˚C and pregnancy rate following cervical insemination [3].

3.4. Supplementation of Extenders with Fatty Acids

The ram sperm has a greater polyunsaturated/saturated fatty acid ratio than other species [23]. This ratio determines the sensitivity of sperm to cold shock [126]. The high content of PUFAs within the plasma membrane is assumed to impart greater fluidity and lesser resistance to cold shock due to the presence of many double bonds [127].

A study concluded that supplementation of a Tris-egg yolk-based extender with palmitoleic acid promoted kinematics, microscopic and antioxidative parameters of ram spermatozoa during liquid storage at 4˚C up to 72 h [25]. Also, it was reported that oleic acid supplementation increased the viability, plasma membrane integrity, total antioxidant capacity and SOD and decreased the amounts of MDA and nitric oxide during liquid storage of ram sperm [128]. More recently, studies confirmed the beneficial effects of Omega 3 fatty acids inclusion in Tris-citric acid-egg yolk extender following liquid storage of ram semen [129]. These positive results were ascribed to the capacity of Omega 3 fatty acids to reduce the deleterious effects of oxidative stress and maintain the physical and kinematic properties of sperm cells. In the same vein, it has been reported that enrichment of egg yolk with PUFAs, particularly flaxseed oil or fish oil can preserve the quality of ram semen during liquid storage to a level whereby it can still be used with success in cervical transfers [35].

3.5. Supplementation of Extenders with Nanoparticles

Nanoparticles (NPs) are particles that are synthesized in extremely small size, at the nanometer scale, with flexible fabrication and high surface-area ratio and can be made from a variety of materials including metals, polysaccharides, and proteins [130]. Recent advances in nanotechnology resulted in the development of several NP formulations with potent antioxidant, anti-inflammatory, and antimicrobial properties [131] [132] [133] with potential applications in reproduction either in vitro or in vivo [134]. It has been shown that supplementation of soybean lecithin extender with cerium oxide (CeO₂) NPs (an oxygen storing molecule) during ram semen storage at 4˚C for 96 h improves sperm motility characteristics, and protects the integrity of plasma membrane [17]. However, ROS production was not affected regardless of co-incubation with NPs, suggesting that apart from scavenging and/or preventing excess ROS production, alternative mechanisms are involved in the protection of sperm cells against storage-associated damages.

4. Conclusion

Ram semen storage remains a critical step as the quality of inseminated spermatozoa strongly determines the success of AI. Given their high content in PUFAs, ram spermatozoa are highly susceptible to oxidative stress which is amplified during storage following LPO. Supplementation of extenders with different compounds, especially plant extracts can improve sperm quality and fertility rates. However, multiplying on-field fertility tests and shedding light on the underlying mechanisms by which these beneficial effects occur will allow optimal use of these compounds as additives to extenders, thus better sperm quality and fertility rates.

Acknowledgements

The present work has received support from the International Foundation for Science, grant N˚ I-3-B-6120-1.

Conflicts of Interest

The authors declare no conflicts of interest regarding the publication of this paper.

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