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L. H. Chang, Y. C. Cheng and C. M. Chang, “Extracting and Purifying Isoflavones from Defatted Soybean Flakes Using Superheated Water at Elevated Pressures,” Food Chemistry, Vol. 84, 2004, pp. 279-285. http://dx.doi.org/10.1016/S0308-8146(03)00212-7

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