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M. Snaz, A. Flore, P. Perez de Ayala and C. J. Lopezborte, “Effect of Fatty Acid Saturation in Broiler Diets on Abdominal Fat and Breast Muscle Fatty Acid Composition and Susceptibility Lipid Oxidation,” Poultry Science, Vol. 78, 1999, pp. 378-382.

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