Article citationsMore>>

M. A. Hudson, V. J. Sharples and M. E. Gregory, “Qual ity of Home Frozen Vegetables II. Effect of Branching and/or Cooling in Various Solutions on Conversion of Chlorophyll,” Journal of Food Technology, Vol. 9, 1974, pp. 105-108. doi:10.1111/j.1365-2621.1974.tb01750.x

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.