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M. A. Hudson, V. J. Sharples and M. E. Gregory, “Qual ity of Home Frozen Vegetables II. Effect of Branching and/or Cooling in Various Solutions on Conversion of Chlorophyll,” Journal of Food Technology, Vol. 9, 1974, pp. 105-108. doi:10.1111/j.1365-2621.1974.tb01750.x

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