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Liang, H.Y., Chen, J.Y., Reeves, M. and Han, B.Z. (2013) Aromatic and sensorial profiles of young Cabernet Sauvignon wines fermented by different Chinese autochthonous Saccharomyces cerevisiae strains. Food Research International: In Press, Accepted Manuscript. doi:10.1016/j.foodres.2013.01.056

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