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Kim, H.R., Kim, J.H., Bai, D.H. and Ahn, B. (2012) Feasibility of brewing makgeolli using Pichia anomala Y197-13, a non-Saccharomyces cerevisiae. Journal of Microbiology and Biotechnology, 22, 1749-1757. doi:10.4014/jmb.1210.10038

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