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Díaz-Montaño, D.M., Délia, M.L., Estarrón-Espinosa, M. and Strehaiano, P. (2008) Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice. Enzyme and Microbial Technology, 42, 608-616. doi:10.1016/j.enzmictec.2007.12.007

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