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Álvarez-Pérez, J.M., Campo, E., San-Juan, F., Coque, J.J.R., Ferreira, V. and Hernández-Orte. P. (2012) Sensory and chemical characterisation of the aroma of Prieto Picudo rosé wines: The differential role of autochthonous yeast strains on aroma profiles. Food Chemistry, 133, 284-292. doi:10.1016/j.foodchem.2012.01.024

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