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H. Gambus, F. Gambus, D. Pastuszka, P. Wrona, R. Ziobro, R. Sabat, B. Mickowska, A. Nowotna and M. Sikora, “Quality of Gluten Free Supplemented Cakes and Biscuits,” International Journal of Food Science and Nutrition, Vol. 60, No. 4, 2009, pp. 31-50. doi:10.1080/09637480802375523

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