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T. Ikonen, S. Morri, A. M. Tyrisev?, O. Ruottinen and M. Ojala, “Genetic and Phenotypic Correlations Between Milk Coagulation Properties, Milk Production Traits, So- matic Cell Count, Casein Content, and pH of Milk,” Journal of Dairy Science, Vol. 87, No. 2, 2004, pp. 458- 467. doi:10.3168/jds.S0022-0302(04)73185-9

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