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Abdel-Azeem, A.M., Abdel-Azeem, M.A. and Khalil, W.F. (2019) Endophytic Fungi as a New Source of Antirheumatoid Metabolites. In: Watson, R.R. and Preedy, V.R., Eds., Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases, Elsevier, Amsterdam, 355-384.
https://doi.org/10.1016/B978-0-12-813820-5.00021-0

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