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L. J. H. Ward and M. J. Timmins, “Differentiation of Lactobacillus casei, L. paracasei and L. rhamnosus by Polymerase Chain Reaction,” Letters in Applied Microbiology, Vol. 29, No. 2, 1999, pp. 90-92. doi:10.1046/j.1365-2672.1999.00586.x

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