El-Ghousein, S.S. and Al-Beitawi, N.A. (2009) The Effect of Feeding of Crushed Thyme (Thymus valgaris L) on Growth, Blood Constituents, Gastrointestinal Tract and Carcass Characteristics of Broiler Chickens. The Journal of Poultry Science, 46, 100-104.
https://doi.org/10.2141/jpsa.46.100

has been cited by the following article:

• TITLE: Performance, Immune, and Carcass Characteristics of Broiler Chickens as Affected by Thyme and Licorice or Enzyme Supplemented Diets

  AUTHORS: Majid Kalantar, Seyed Mahdi Hosseini, Liguo Yang, Sayed Haider Abbas Raza, Linsheng Gui, Mostafa Rezaie, Mahdi Khojastekey, Dawei Wei, Rajwali Khan, Sulthattin Yasar, Shahid Faraz Syed, Allah Bux Kachiwal, Mohamed Elkhairey, Qijing Lei, Rameez Raja Kaleri, Ayman Hassan Abd El-Aziz

  KEYWORDS: Broiler, Enzyme, Licorice, Thyme

  JOURNAL NAME: Open Journal of Animal Sciences, Vol.7 No.2, April 17, 2017

  ABSTRACT: Numbers of 300 day-old broiler chickens through a CRD design with 5 treatments, 3 replicates and 20 chicks in each pen were used to evaluate the effect of thyme (T), licorice (L), thyme + licorice (TL), and enzyme supplemented (E) diets on performance, immune and carcass characteristics. According to the results, performance traits, immune indices, and carcass traits in herbal medicine and enzyme supplemented diets were improved significantly than control diet (P