de Bruijn, F.J. (2015) The Quest for Biological Nitrogen Fixation in Cereals: A Perspective and Prospective. In: de Bruijn, F.J., Ed., Biological Nitrogen Fixation, Wiley-Blackwell Publishers, Hoboken, 1089-1101.
http://dx.doi.org/10.1002/9781119053095.ch108

has been cited by the following article:

• TITLE: “Biological Nitrogen Fixation” Book Summary

  AUTHORS: Frans J. de Bruijn

  KEYWORDS: Biological Nitrogen Fixation, Diazotrophs, Nodulation, Nitrogenase, Legumes, Cereals

  JOURNAL NAME: Advances in Microbiology, Vol.6 No.6, May 13, 2016

  ABSTRACT: Biological nitrogen fixation is a very valuable alternative to nitrogen fertilizer. This process will be discussed in the “Biological Nitrogen Fixation” book. A wide array of free-living and associative nitrogen fixing organisms (diazotrophs) will be covered. The most extensively studied and applied example of biological nitrogen fixation is the symbiotic interaction between nitrogen fixing “rhizobia” and legume plants. While legumes are important as major food and feed crops, cereals such as wheat, maize and rice are the primary food crops, but do not have this symbiotic nitrogen fixing interaction with rhizobia. It has thus been a “holy grail” to transfer the ability to fix nitrogen to the cereals and this topic will be also addressed in these books.