Article citationsMore>>

J. Liu and B. Jiang. (2007) Effects of ultra-high pressure on foaming property of chickpea protein isolated. Anhui Agricultural Science, 35, 9012–9013.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.