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Muir, J.G., Rose, R.Y., Rosella, O., Liels, K., Barrett, J.S., Shepherd, S.J. and Gibson, P.R. (2009) Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC). Journal Agricultural and Food Chemistry, 57, 554-565. http://dx.doi.org/10.1021/jf802700e

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