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Taylor, C.C. and Kung Jr., L. (2002) The Effect of Lactobacillus buchneri 40788 on the Fermentation and Aerobic Stability of High Moisture Corn in Laboratory Silos. Journal of Dairy Science, 85, 1526-1532.
http://dx.doi.org/10.3168/jds.S0022-0302(02)74222-7

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