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A. C. Andrade, L.-H. Zwiers and M. A. de Waard, “Pesticide Chemistry and Bioscience,” G. T. Brooks and T. R., Eds., The Food-Environment Challenge, Royal Society of Chemistry, Cambridge, 1999, pp. 221-235.
http://dx.doi.org/10.1533/9781845698416.5.221

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