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Z. Ding, W. Wang, B. Wang, A. Ouyang, Si. Xiao, Y. Wang, S. Liu, M. Ding, L. Zhang and G. Shi, “Production and Characterization of Milk-Clotting Enzyme from Bacillus amyloliquefaciens JNU002 by Submerged Fermentation,”European Food Research & Technology, Vol. 234, No. 3, 2012, pp. 415-421.
http://dx.doi.org/10.1007/s00217-011-1650-2

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