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V. L. Crow, T. Coolbear, P. K. Gopal, F. G. Martley, L. L. McKay and H. Riepe, “The Role of Autolysis of Lactic Acid Bacteria in the Ripening of Cheese,” International Dairy Journal, Vol. 5, No. 8, 1995, pp. 855-875.
http://dx.doi.org/10.1016/0958-6946(95)00036-4

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