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Haseth, T.T., Hay, M., Kongsro, J., Kohler, A., Sorheim, O. and Egelandsdal, B. (2008) Determination of sodium chloride in pork meat by computed tomography at different voltages. Journal of food science, 73, E333-E339.
http://dx.doi.org/10.1111/j.1750-3841.2008.00883.

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