TITLE:
Quantitative Detection of Aloin and Related Compounds Present in Herbal Products and Aloe vera Plant Extract Using HPLC Method
AUTHORS:
Kaliyaperumal Logaranjan, Thiyagarajan Devasena, Kannaiyan Pandian
KEYWORDS:
Aloe vera; Aloin; HPLC
JOURNAL NAME:
American Journal of Analytical Chemistry,
Vol.4 No.10,
October
21,
2013
ABSTRACT: We have developed a novel
methodology for the determination of Aloins A and B in Aloe
vera plant extract and commercial Aloe vera product formulations using HPLC method. The result shows good sensitivity and
accuracy which can be utilized for the scientific validation of bioactive
compounds present in the commercial formulations.