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C. W. Choi, S. C. Kim, S. S. Hwang, B. K. Choi, H. J. Ahn, M. Y. Lee, S. H. Park and S. K. Kim, “Antioxidant Activity and Free Radical Scavenging Capacity between Korean Medicinal Plants and Flavonoids by AssayGuided Comparison,” Plant Science, Vol. 163, No. 6, 2002, pp. 1161-1168. doi:10.1016/S0168-9452(02)00332-1

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