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J. G. Bordonaba, P. Crespo and L. A. Terry, “A New Acetonitrile-Free Mobile Phase for HPLC-DAD Determination of Individual Anthocyanins in Blackcurrant and Strawberry Fruits: A Comparison and Validation Study,” Food Chemistry, Vol. 129, No. 3, 2011, pp. 1265-1273. http://dx.doi.org/10.1016/j.foodchem.2010.09.114

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